Ko-Mex food with maximum flavour Throughout my summer exchange in Korea earlier this year, I spent a lot of time travelling in and out of Seoul to try all sorts of Korean food. Korean-Mexican, or…
A Malaccan Favourite Brought To Singapore Lok Lok. What is it? That question kept playing in my head even before I stepped foot into Malaysia Local Delights. After getting a glimpse of high shelves…
Cakes and gelato made fresh daily ‘Don’t judge a book by its cover’ comes to mind when I was thinking of a way to describe Butterknife Folk. Tucked between a family clinic and dog salon on…
Not your typical bak chor mee Update: Non Entrée Desserts is now permanently closed. Non Entrée Desserts has created quite a stir with stunning desserts like the crazy Chocolate Avalanche and quirky Rubber Ducky. There’s no…
Sichuan food with Japanese influence With 2 Michelin stars in its pocket, the first word that comes to mind when dining at Shisen Hanten is “ATAS”. Even though its Chinese name “四川饭店” literally translates to…
Ramen, ramen, set on fire Update (4th April 2019): Shin-Sapporo Ramen has relocated to 460 Alexandra Road, Singapore 119963. I appreciate restaurants with open kitchens because I love the anticipation of watching my food…
Cafe Brunch with A Crazy Asian Twist Tucked away on quiet Duxton Hill, Xiao Ya Tou is a modern fusion restaurant and bar that boldly revolts against convention. Opened by the same folks behind…
Chicken steamboat for the durian-loving souls Everyone who knows me know I’m in a committed relationship with steamboat. My family doesn’t just eat it during Chinese New Year, we eat it every month and we almost…
Shake ’em like shaker fries Update (4th April 2019): Doodles has permanently closed. Good news for those who spend ages queuing up for cold noodles at Hong Kong’s Argyle Centre ’cause Singapore has our…
Sweet explosions in a pan This quaint dessert shop nestled under a HDB block along Serangoon Avenue 4 proves to be a cafe you’ll bring your friends to on a dessert date after school.…
