Shin Okaya has affordable Japanese rice bowls at Kallang Japanese food places are commonplace in our food centres, with hawker stores such as Nice Rice and Billion Bowls serving up wallet-friendly renditions of Japanese…
Ye Lai Xiang Cheng Tng in Bedok has cheng tng with 11 ingredients When I saw that I’d been assigned to visit Ye Lai Xiang Cheng Tng, I have to admit I wasn’t stoked.…
Ah Heng Curry Chicken Bee Hoon Mee in Chinatown Curry chicken noodles aren’t always the first thing to surface in conversations surrounding popular Singapore food, but it’s definitely a dish of nostalgia for many…
Fu Quan Mixed Vegetables Rice has famous cai png at Bendemeer Thames, a former Eatbook.sg writer, always said that Fu Quan Mixed Vegetables Rice at Bendemeer Market & Food Centre serves the best cai…
Famous long queue Hill Street Fried Kway Teow in Bedok South Char kway teow isn’t one of my go-to hawker dishes, because there’s really only one stall that I eat it at—Hill Street Fried…
To-Ricos Guo Shi has Michelin-approved kway chap at Old Airport Road Though kway chap is undeniably an iconic hawker dish, it has become a little underrated over the years. Maybe it has to do…
Sui Yi Gastrobar is a new restaurant bar in Clarke Quay by JUMBO Update: Sui Yi Gastrobar is now permanently closed Now that dining out is back in full swing, I find myself making…
Lau Chong Kee Mini is an old-school bakery in Chinatown Traditional bakeries are not a common sight these days. They’re often taken over by newfangled, modern patisseries, so it’s always exciting to hunt one…
PerghChicks at Haji Lane has spicy ayam percik and volcano curry rice I love chicken in all of its forms—be it fried, barbecued, or in soups, and the list goes on. The best form…
Meokja by JUNGGA for Muslim-friendly Korean food About a year ago, I came across Meokja by JUNGGA on Instagram, a popular home-based business specialising in Muslim-friendly Korean fare. So when I found out that…
