Xin Peng La Mian Xiao Long Bao in Clementi I love xiao long bao (XLB), so I tend to be picky about it. But as with most dishes, what constitutes a good XLB is…
Food Reviews Hawker Reviews
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Hawker ReviewsKumamoto Ramen Review: $6.80 Tonkotsu Ramen At Serangoon North By Popular Mala Chain Owner
Kumamoto Ramen at Serangoon North Update: Kumamoto Ramen is now permanently closed. I often opt for a bowl of Japanese ramen whenever I can’t decide what to eat, as it’s hard to go wrong…
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Cafe Reviews Food ReviewsBreakfast Grill Review: Affordable Loaded Sandwiches Including A Cheetos Chicken Sammie In East Coast
Breakfast Grill in East Coast It’s simply human nature to find excess appealing—to a certain extent. It’s why we love indulging in buffets and get excited when we see XXL-anything. So when I chanced…
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Hawker ReviewsTofully Review: Handmade Hakka Yong Tau Foo, Torched Mentaiko Rice Bowl And More At Bukit Merah
Tofully at ABC Brickworks Food Centre Upodate: Tofully is permanently closed and will reopen at a new location. Yong tau foo doesn’t always surface on top of the list when people talk about their…
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Hawker ReviewsYanan Ban Mian Review: Ex-St Regis Chef Opens Hawker Stall With Handmade Dumplings And Seafood Ban Mian
Yanan Ban Mian at Telok Blangah Food Centre After watching a viral YouTube video about this new hawker ban mian store, I was curious to find out if it was really worth the hype.…
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Cafe ReviewsDewgather Review: New Cafe At The Star Vista With Cotton Candy French Toast And Fried Chicken And Waffles
Dewgather at The Star Vista As somebody who has studied in the land down under, I am awfully familiar with the high quality of the cafes there. Hence, I was stoked to find Dewgather,…
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Hawker Reviews SingaporeanTiong Bahru Yi Sheng Fried Hokkien Mee Review: Michelin-Approved Hokkien Mee With 40-Year History
Tiong Bahru Yi Sheng Fried Hokkien Mee at Bukit Merah Update: Tiong Bahru Yi Sheng Fried Hokkien Mee is permanently closed. Bukit Merah is known to be a foodie haven, with many popular stalls…
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Restaurant Reviews SingaporeanFei Lou Fatt Review: Prawn Mee With 10-Hour Broth And Mala Lok Lok By White Restaurant Founder
Fei Lou Fatt at Upper Thomson Singaporeans know and love White Restaurant, which pioneered The Original Sembawang White Bee Hoon that’s so widely copied now. With White Restaurant spanning seven outlets today, founder Mr…
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Soh Food at Empress Food Centre When one thinks of Farrer Road, one normally wouldn’t associate the place with having many food options. Many would instead venture to Holland Drive Food Centre or Ghim…
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Cafe ReviewsButter Bread Review: Ex Shangri-La Hotel Chef Opens Bakery With Egg Tart Croissants, Mochi Scones And More
Butter Bread bakery at Hougang We all have our favourite bakeries that we just keep going back to—think Champion Bolo Bun and Puffs and Peaks—but within my circle of friends, I haven’t heard of…