Mei Kee Bakery in Yishun After my experience with Lau Chong Kee Mini, I was on a continuous hunt for more traditional bakes, which led me to Mei Kee Bakery. Run by the Bakery…
Food Reviews
-
-
Food Reviews Hawker ReviewsOld Shifu Charcoal Porridge Review: Porridge Chef With Over 50 Years Of Experience At Tiong Bahru
Old Shifu Charcoal Porridge in Tiong Bahru With the current season of gloomy skies and wet weather, I often find myself craving a comforting bowl of porridge. Located right next to Tiong Bahru Market…
-
Hawker ReviewsChef Kin HK Wanton Noodle Review: Ex-Crystal Jade Chef Sells Noodles Made From Duck Eggs
Chef Kin HK Wanton Noodle in Yishun With over 20 years of experience working at Crystal Jade as the head chef, Chef Kin has now ventured into the hawker business with his namesake stall:…
-
Cafe ReviewsGlacier Review: Minimalistic Cafe Opens Till 1am With Mochi Waffles, Matcha Brioche And More
Glacier in Jalan Besar Update: Glacier is now permanently closed. Being quite a huge fan of mochi-filled delights such as mochi buns at MuYoo+, I had high hopes for the much-raved-about pandan mochi waffle…
-
Food Reviews Hawker ReviewsIncredible Roasted Meat Review: Roasted Chicken Wings In Char Siew Sauce And Lard-Coated Noodles From $3
Incredible Roasted Meat at Lavender Tucked in a coffeeshop along North Bridge Road, Incredible Roasted Meat is known for their well-roasted meat, caramelised with their signature sweet char siew sauce. I’m usually not a…
-
Restaurant ReviewsB.E.D Review: Beer Hotpot, Truffle Ramen And Mentaiko Sushi At New Food Court To Bar Concept Eatery
B.E.D food court in Tai Seng Hidden within the industrial area of Tai Seng is B.E.D which stands for ‘beverage, entertainment, and dining’. This eye-catching store is decorated with bright lights and hip signboards,…
-
Old Village at Tanglin Halt Update: Old Village is permanently closed. There’s no doubt that Malaysia does their noodles well. If there’s one thing I miss about going across the border, it’s sinking my…
-
Bars Food Reviews Fusion Restaurant ReviewsMama Diam Review: Speakeasy Bar With Secret Entrance Behind Retro Mama Shop
Mama Diam at Prinsep Street Hands up if you remember what a mama shop, or mamak store, looks like. An important element of Singapore’s rich cultural heritage, a mama store refers to a small,…
-
Daun Bistro at Purvis Street Indonesian food as bistro fare is not widely enjoyed in Singapore, which is a pity, because the flavours that abound in the cuisine are plentiful and varied. Daun Bistro…
-
Food Reviews JapaneseTempura Makino Review: Freshly Fried Tempura From $1.50++ Including Uni, Hiroshima Oyster And More
Tempura Makino at Suntec City After my visit to Tempura Tendon Tenya last year, I was pleasantly surprised to find out that yet another Japanese tempura specialist was coming to Singapore. I don’t mean…