Three Peacocks at Labrador Park I think of outdoor charcoal barbeques with fond memories of year-end school chalets, spent with my friends over the barbeque grill. Thus, when I heard about Three Peacocks offering…
Gimee Face bak chor mee at Boon Keng Much like Hosay Mee Pok, Gimee Face is another hip and cheekily named noodle stall with a modern twist. The stall gained popularity with its rather…
Porcelain Cafe in Paragon Porcelain Cafe is not your typical acai bowl spot. Located in Paragon, the cafe is the first to bring Instagrammable smoothie art bowls to Singapore, which make for refreshing additions…
Famous Pao Fan In Lavender Pao fan is quite the rage in the current hawker scene, as various ex-hotel chefs have brought this restaurant dish to our hawker centres, priced for the masses. Joining…
Happy Congee In Bendemeer While most people turn to cafes, my kind of brunch looks like savoury congee and silky chee cheong fun, shared with family at the neighbourhood hawker centre. Happy Congee at…
Alcoholic bubble tea and more at Orchard Plaza If there’s one thing we’ve gathered about the Korean wave in Singapore is that we really love all things Korean, especially soju. Combining this obsession and…
Mun’s Seafood Pao Fan at Ghim Moh “Ex-hotel chef turned hawker” stories have become a norm, but it doesn’t mean they are any less exciting. The latest name to join the bandwagon is Mun’s…
Chir Cafe + Bar at Holland Village I’ve always had the impression that Chir Chir was just a shopping mall fast-food chain, but late last year they expanded their popular Korean fried chicken concept…
Roti at Chinatown Roti gained online popularity with their IG-worthy bun with fillings that are more than what its price suggests. Roti, a Malay umbrella term for all sorts of bread, bears an equally…
Keisuke Chicken Yakiniku Tori Yaro We were taken by surprise last year when Yakiniku Warrior broke into the kopitiam dining scene, introducing Japanese grilled meats to Singapore’s UNESCO-recognised hawker culture. This year, the Keisuke…
