Sunday Roast brings the food to the party for you BBQ parties always remind me of class chalets, which “traditionally” begin with roasted marshmallows, lots of satay sticks, and some burnt chicken wings. We’d…
Otoko lets you customise Japanese curry rice As I live just a few streets away from Hougang, many of my friends who happen to be around the area would often ask me about food…
5 Little Bears offers Taiwanese meals and snacks under $10 Taiwan deserves a seat in the fried chicken hall of fame for their giant cutlets that are deliciously crunchy, salty, and spicy. I’m equally…
Mukshidonna serves halal Korean army stew Ever since I was a teenager, I’ve enjoyed listening to Korean pop music and have subconsciously gravitated towards their variety shows and dramas. Before I knew it, I…
Jin Ho Mia serves Alaskan crab and sio bak in a hot pot When I first heard about “Jin Ho Mia”, I was clueless about what the name meant and the kind of food…
Sea and Blue offers Korean staples along with seafood on ice Update (5 April 2019): Sea and Blue has permanently closed. Whenever someone mentions Korean buffet, the images that come into my mind would…
Bakbak offers bak kut teh with a twist Update: Bakbak has permanently closed. Though I never quite enjoyed the texture of meat when I was younger, bak kut teh was one of the few exceptions.…
Long Jiang Chinos serves giant seafood hot pots Update (5 April 2019): Long Jiang Chinos has permanently closed. The first and only time I visited ORTO at Yishun was for a one-day Zumba class,…
Feast on Dutch-Indonesian cuisine at The Rice Table Update: The Rice Table is permanently closed. For all the goodness that comes with free-flow food, I can’t deny that buffets do have their cons. Whether it’s…
Ma la chicken rice with a big chicken leg at 13 Stages I never used to enjoy meat because my mum always prepares them well-cooked. It was tough and tiring to chew but that…
