Tengawa Hokkaido White Curry serves Japanese white curry rice I’ve always had a soft spot for white rice, despite all the negative news surrounding it now, perhaps because I grew up eating it every…
Japanese Restaurant Reviews
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Mookata Express lets you enjoy mookata on the go Update: Mookata Express has closed down. Though Mookata is undeniably tasty and great for large gatherings, I learned a rather important lesson the last time…
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Buffet Chinese Restaurant Reviews SingaporeaniSteamboat Review: Teochew Porridge Buffet At $8.80++ At Marina Square
iSteamboat serves Teochew porridge buffet with free-flow drinks Teochew porridge is my favourite comfort food to have, with herbal bak kut teh and yong tau foo coming in second and third place respectively. Yet,…
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Chinese Restaurant ReviewsSegar Village Review: Halal-certified Zi Char Eatery With A Promo Of Two Crabs At $30
Segar Village offers halal zi char at Sims Way Update: Crab promotion has ended If I had to choose only one dish to eat for the rest of my life, it would undeniably be…
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Chinese Halal Restaurant ReviewsDim Sum Haus Review: New Dim Sum Eatery At Jalan Besar With Nothing Priced More Than $5
Dim Sum Haus presents affordable dim sum with a twist There is a special place reserved in my heart for dim sum, perhaps because I’m that annoying friend who loves to kope small bites…
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Japanese Restaurant ReviewsRyori by Sushiro Review: New Donburi Restaurant With Nett Prices At Upper Thomson
Ryori continues Sushiro’s tradition of affordable Japanese food Update: Post has been edited to reflect Takumi by Sushiro’s new name, Ryori by Sushiro. We’re always on the hunt for good donburi. With steaming Japanese rice…
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Buffet Japanese Restaurant ReviewsHifumi Japanese Restaurant Review: Free-Flow Sides With Every Main Ordered
Hifumi offers unlimited sides with every main ordered Update (9 July 2020): Hifumi is now permanently closed. It’s no secret that every Singaporean loves a restaurant a little bit more when it offers free-flow…
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Restaurant Reviews SingaporeanHong Ji Claypot Bak Kut Teh Review: $5 Herbal Claypot Bak Kut Teh At Thomson
Satisfy claypot bak kut teh cravings at Hong Ji Herbal bak kut teh should get a spot beside porridge and yong tau fu as comfort food, or remedies to rainy days and bad mornings.…
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Fusion Restaurant Reviews WesternFasta Review: Affordable DIY And Fusion Pasta At Nett Prices At Beach Road
Fasta dishes out fun, fast pasta Pasta has always held a special place in my heart, probably because I am always craving carbs. Most of the time, I’m perfectly satisfied with a comforting plate…
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Buffet Japanese Restaurant ReviewsHamburg Steak Keisuke Review: Japanese-style Beef Hamburg Steak With Hidden Cheese Lava
Hamburg Steak Keisuke puts cheese in your steak Since opening his first ramen store in 2010, Chef Keisuke Takada hasn’t stopped making Japanese staples mainstream in Singapore. In the past seven years, he’s opened…