Ryori continues Sushiro’s tradition of affordable Japanese food Update: Post has been edited to reflect Takumi by Sushiro’s new name, Ryori by Sushiro. We’re always on the hunt for good donburi. With steaming Japanese rice…
Hifumi offers unlimited sides with every main ordered Update (9 July 2020): Hifumi is now permanently closed. It’s no secret that every Singaporean loves a restaurant a little bit more when it offers free-flow…
Satisfy claypot bak kut teh cravings at Hong Ji Herbal bak kut teh should get a spot beside porridge and yong tau fu as comfort food, or remedies to rainy days and bad mornings.…
Fasta dishes out fun, fast pasta Pasta has always held a special place in my heart, probably because I am always craving carbs. Most of the time, I’m perfectly satisfied with a comforting plate…
Hamburg Steak Keisuke puts cheese in your steak Since opening his first ramen store in 2010, Chef Keisuke Takada hasn’t stopped making Japanese staples mainstream in Singapore. In the past seven years, he’s opened…
Thai Boat Noodle dishes out $1 noodles With more places serving Thai boat noodles, we’re spoiled for choice when it comes to where we can get a quick Thai food fix. And just when…
Brez’n serves Bavarian pretzel sandwiches and pork knuckle Update: Brez’n is now permanently closed. Sandwiches are my go-to when I need a quick-fix. However, as much as I love bread of all sorts, sometimes it’s…
Philly Shack serves classic American diner food Update: Brez’n is now permanently closed. The first time I ever ordered a Philly cheesesteak, I was underwhelmed. It was an uninspired glop of rubbery, overcooked beef slapped…
Tachinomiya – a Japanese bar at a HDB block Whenever “izakaya” is mentioned, I tend to think of swanky Japanese bars found at the edges of the CBD. Which is ironic, considering how this…
Marble Bistro impresses with their 7-course dinner Update: Article and headline have been edited to reflect the latest price ($39+) of the 7-course dinner. My grand dinner affairs usually involve a main and dessert,…
