Milksha is opening at Suntec City Mall and Funan Image credit: @itstheben I get the butterflies whenever a new bubble tea brand launches in Singapore. Just last week, Xing Fu Tang had a pop-up…
Bubble Tea Food News
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Magnolia Purple Taro Milk Taro milk tea ranks highly on my list of all-time fav’ BBT, but alas, chugging that dulcet deliciousness daily does no good to one’s health. Just ask my weighing scale.…
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NISSIN’s new Japanese style ramen bowls – Kyushu Black and Tokyo Shoyu NISSIN and I go way back. During my secondary school days, their amazing Seafood Curry Cup Noodles was my daily source of…
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A&W will have a new outlet in AMK Hub Image credit: A&W Restaurants Hot on the heels of A&W’s opening at Jewel Changi Airport and the crazy two-hour long queue that came with it…
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Häagen-Dazs Cafe reopens at Hilton Walkway Image credit: @cliffton_jt Growing up, Häagen-Dazs represented the pinnacle of all ice-cream. It was a luxury which I painstakingly saved pocket money for, and one which I relished…
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Food NewsMarriott Cafe Durian High Tea Buffet 2019 Has DIY Durian Rojak, Pizza & Durian Pandan Milkshake
Marriott Cafe High Tea Buffet 2019 Marriott Cafe is back with their Delectable Durian High Tea Buffet that places Mao Shan Wang durians front and centre of a wild and adventurous menu. The buffet,…
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Le Shrimp Ramen at The Star Vista & Changi Airport T3 Fresh from opening their first outlet at Paragon last December, Le Shrimp Ramen is back with new stores at The Star Vista and…
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Indulge at this Mao Shan Wang durian buffet Update: Majestic Durian is permanently closed. Image credit: Majestic Durian’s Facebook page Durian season is back. And if you’re a fan of The King Of Fruit, you…
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Starbucks’ new watermelon frappuccino offers refuge from the sun Image credit: Starbucks Singapore Singapore’s weather has been searingly hot for the past weeks, leading me to hide in the air-conditioned comfort of my room…
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Bee Cheng Hiang x HEYTEA’s bak kwa soft serve Collaborations between brands in the fashion industry are a dime a dozen, but coming across such partnerships in Singapore’s food scene is similar to taking…