Gotcha Pork Roast recipe from “Food Wars” Japanese anime has become more popular over the years, and these fascinating shows consist of content that span across a myriad of genres. We re-created the iconic Gotcha Pork Roast from the very first episode of Food…
Head to Monarchs & Milkweed Gelato for fancy flavours Singapore has had a bustling cafe scene for a long time, but lately, speciality stand-alone spots and artisanal coffee shops have been sprouting up as well. A new gelateria, Monarchs & Milkweed Gelato, is one…
1-for-1 classic sandwiches at all Delifrance outlets Image credit: Delifrance Singapore’s Facebook page Croissant lovers rejoice! From 12pm to 8pm, Delifrance is offering a 1-for-1 promotion for some of their classic sandwiches until 20 March 2020. These sandwiches are stuffed with a generous amount…
Truedan Brown Sugar Boba Ice Cream in Singapore Image credit: @heisei_girlss 2019 has seen it all: boba ice cream, boba waffles, boba pudding, boba pancakes…The past year was a definite win for boba and all boba lovers out there. While it does trigger mild trypophobia…
Heng Ji Chicken Rice at Chinatown Chicken rice is probably the easiest hawker dish for me to settle on. There’s something about how a simple combo of juicy chicken and fragrant rice can stir up my appetite without fail. Heng Ji Chicken Rice is…
Get quality dim sum at Sum Dim Sum Amongst heavyweights like Swee Choon Tim Sum Restaurant and Dim Sum Haus is another contender that has joined the dim sum competition at Jalan Besar. Sum Dim Sum is the newest kid on the block, and it…
New ghost pepper chips at 7-Eleven Mister Potato just released a limited edition Ghost Pepper chips in collaboration with Daebak, a Korean noodle brand famous for its deadly spicy ghost pepper flavour that we feel may be one of the spiciest instant noodles we’ve…
Sushi in Singapore for all budgets Ask any random person on the streets of Singapore for their favourite Japanese dish and “sushi” would feature in most of their answers. Whether you’re someone who leaves behind proud towers of empty plates at Sushi Express or…
Just Dough sells colourful steamed buns Whenever I hear the buzzwords “IG-worthy” and “healthy” attached to any type of food, my immediate assumption is for it to also carry a hefty price tag. When I first came across Just Dough, I instinctively assumed the…
Moonstone Bar at Amoy Street 103 Amoy Street is a revolving door of sorts. It used to be occupied by A-rilang Korean Restaurant during the KBBQ wave in the early 2010s, before making way for Goldleaf Taiwan Porridge Restaurant in 2016. Australian seafood restaurant,…
