Raclette cheese isn’t as rare as you think It’s warm, it’s gooey, it adds a whole lotta bomb to your dish. We’re talking about raclette cheese. This cheese wheel originated from Switzerland and it has taken Singapore’s food scene by storm as restaurants started…
Man Man does justice to unagi I love unagi. There’s something about sweet, luxurious Japanese freshwater eel that’s been charcoal-grilled till crispy-edged and slicked with a smoky-sweet tare (thick and sweet Japanese soy sauce) that always keeps me craving for more. However, there’s a…
Let the Christmas feast begin Update: Starker is now permanently closed. When I was little, I was just like any other kid who was drunk on the idea of being rewarded by Santa every Christmas. The only difference is, while everyone else was wishing for…
Give the kid in you some upgraded childhood snacks If you grew up in Singapore, your childhood probably consisted of Paddle Pop, Milo, Kinder Bueno and gem biscuits. While you might not stock your fridge with them anymore, it’s nice to occasionally think back…
And the three little burgers lived Happily Ever After Update: Happily Ever After has closed down. In a world where our phones get to savour our food before our mouths do, Insta-worthy food reign supreme. However, the price tags that come with it are…
Sushi with a local twist Sushi is something I’ll never get bored of. Whether it’s topped with tamago (egg) or aburi salmon, I’m always in for a round of plate-stacking by a conveyor belt. But as a Singaporean, hawker food is something I can’t…
Go gaga at Gudetama Cafe You would’ve seen this lazy, unmotivated egg all over social media by now. Whether you can’t stand it or are completely obsessed with it, this lil egg has now got a cafe to its name! Slated to open on…
Claypot chicken steamboat for the starving soul We all know dreary days equate to copious consumption of steamboat and it’s almost become instinctive by now. Bad day? Steamboat. Rainy day? Steamboat. Any day? Still steamboat. Like a warm blanket on a cold night, this…
Curb your chilli crab cravings for a fraction of the price There’s just something about the spiciness, sweetness and subtle tanginess of chilli crab gravy that finds its way to your heart at first bite and keeps you wanting more. Not to mention those…
Sumo Big Prawn changes the prawn mee game The “bigger is better” philosophy doesn’t stop at cutting a slice of cake, it also seems to be the mantra of Ang Mo Kio’s biggest hawker hit, Sumo Big Prawn. And no, we’re not talking about…
