Bigger and batter pancakes I’m not a morning person, period. And as much as I’d love to wake up to a glorious stack of pancakes for breakfast, beauty sleep wins every time. But hey, who said pancakes were only a breakfast thing? In my…
Aburi sushi all day, every day As much as we love sashimi, there’s nothing quite like a piece of toothsome aburi sushi that melts in your mouth as your savour it. Aburi, Japanese for “flaming”, is a style of sushi preparation where raw fish…
Gyoza-ya Review: Mentaiko, Cheese And Truffle Gyoza At Orchard For Less Than $10
Over 15 types of gyoza below $10 Gyoza (pan-fried dumplings) is my go-to side dish whenever I lunch at a ban mian stall or have ramen for dinner. Piping hot gyoza topped with strands of ginger soaked in vinegar is enough to complete my meal on a happy note.…
Car Born Cafe Review: Car-Themed Cafe With Cute Animal Lava Choux Puffs In JB
Get cute lava choux puffs at Car Born Cafe Update: Car Born Cafe has closed down. As much as we love the Hello Kitty, Pompompurin and Gudetama cafes that are taking over Singapore, dining at these theme cafes takes a toll on our wallet. But if you…
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Go cheap but atas at Timbre+ $1. It’s barely enough to cover a bus ride or even buy a bottle of water at 7-11. But for the month of November, its value will skyrocket as Timbre+ is offering a crazy list of $1 meals…
Why fit in when you can stand out? After spending weeks cafe-hopping around town, it’s easy to get sick of the same same but different options out there. Even if you swear by eggs benny, pancakes or matcha-everything, it’s about time to give your…
Ninja Cut Review: Hipster Japanese Cafe For Mentaiko And Matcha Lovers
Ninja Cut has brunch for you and your Insta-feed When it comes to food nowadays, you’re not the only one that needs feeding. In fact, at most places, you’ll find smartphones and cameras getting the first bite. Ninja Cut, the sister cafe of Ninja…
Tsuta Review: World’s First Michelin-Starred Ramen Shop Opens In Orchard Road
Tsuta debuts in Singapore Tsuta, a small 9-seater ramen shop in Tokyo, won its Michelin Star in 2015 and remains the only ramen eatery to do so up to this day. Only 150 bowls of their noodles are served each day, with queues starting…
A guide to some of Toa Payoh’s best hawker stalls Most people associate Toa Payoh with the iconic dragon playground and popular ice-cream cafe, Creamier. But not many realise Toa Payoh is home to loads of cheap and good hawker stalls too. If you rarely set…
Unusual and delicious pastas to whet your appetite Singaporean fusion food has finally gained some traction in our sunny island and the variety and creativity just keeps growing. Just five years ago, I would have never thought about having my pasta with chilli crab…