About Redpan: East Meets West This was an undercover review with expenses covered by Eatbook. Source Redpan is one of the newest casual Asian-fusion restaurants on the block. A collaboration between DP Architects and GRUB, this sleek, casual-chic restaurant at Marina Square boasts a menu…
The best teas to have are High Teas Update (4th April 2019): Portico Prime has permanently closed. This was an undercover review with expenses covered by Eatbook. Nestled away in atas Dempsey Hill is a modern European restaurant by the name of Portico Prime serving…
About Long Bar Steakhouse Update (4th Apri 2019): Long Bar Steakhouse has permanently closed. Adjacent to the world-famous Long Bar, birthplace of the Singapore Sling; Long Bar Steakhouse has long been touted one of the best steakhouses in Singapore. Sporting a brand new menu…
A bite-sized taste of Scandinavia Update: These seasonal dishes are no longer available. I’ve never actually tried Scandinavian cuisine before. I’ve heard many things about it, phrases like “strong bodied flavours” and “food of the sea” come to mind. In fact prior to this tasting,…
Food that warms the belly and the soul Update: These seasonal dishes are no longer available. What comes to mind when people mention ‘Italian food’? The odds are pizza, pasta, and maybe tiramisu. There’s so much more to Italian cuisine, and a ton of delicious…
We’re midway through the merriment and booze It’s a brand new year, which means new ways for us to get buzzed and drink the night away. Singapore Cocktail Week returns from the 12th to 20th March 2016 with Singapore’s top bars and the region’s best bartenders; a…
Beer with personality Source We’ve had matcha Kit-Kat, ice cream and now we have matcha beer. Our fascination with flavored booze has been rampant throughout the years, we’ve had ciders, chocolate beer and even beers infused with marijuana. However, there hasn’t been a quintessential…
The finest selection of seafood dishes Singapore Restaurant Week embodies everything that food is supposed to represent. It is a occasion to celebrate friends, family and of course, great food and wine. Every year, die-hard foodies can indulge in a huge range of cuisines…
Quinoa and salad bars are the new hamburgers With food culture evolving at such a rapid pace, fast food joints like McDonald’s have had to constantly reinvent themselves. It started off with customization for burgers, dubbed “Create Your Taste“, which provided options for diners…
The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister restaurant to the award-winning Halia at Singapore Botanic Gardens. Named after the Malay word for ginger, The Halia at Raffles Hotel serves up contemporary…
