Food that warms the belly and the soul Update: These seasonal dishes are no longer available. What comes to mind when people mention ‘Italian food’? The odds are pizza, pasta, and maybe tiramisu. There’s so much more to Italian cuisine, and a ton of delicious…
We’re midway through the merriment and booze It’s a brand new year, which means new ways for us to get buzzed and drink the night away. Singapore Cocktail Week returns from the 12th to 20th March 2016 with Singapore’s top bars and the region’s best bartenders; a…
Beer with personality Source We’ve had matcha Kit-Kat, ice cream and now we have matcha beer. Our fascination with flavored booze has been rampant throughout the years, we’ve had ciders, chocolate beer and even beers infused with marijuana. However, there hasn’t been a quintessential…
The finest selection of seafood dishes Singapore Restaurant Week embodies everything that food is supposed to represent. It is a occasion to celebrate friends, family and of course, great food and wine. Every year, die-hard foodies can indulge in a huge range of cuisines…
Quinoa and salad bars are the new hamburgers With food culture evolving at such a rapid pace, fast food joints like McDonald’s have had to constantly reinvent themselves. It started off with customization for burgers, dubbed “Create Your Taste“, which provided options for diners…
The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister restaurant to the award-winning Halia at Singapore Botanic Gardens. Named after the Malay word for ginger, The Halia at Raffles Hotel serves up contemporary…
The Young Japanese Chef With A Wealth Of Experience If you’re a fan of Japanese food, not knowing of En Japanese Dining Bar is a travesty. Specialising in Okinawa cuisine – which is vastly different from typical Japanese cuisine due to Okinawa’s location and…
The Genius Behind P.S Cafe’s Success After qualifying as a chef from the tender age of 19, Chef Chris Phillips got a “ticket to the world” through his culinary craft, and in the last 8 years moved from Australia to make Singapore his home.…
The Indian Cuisine Virtuoso of Rang Mahal A culinary legacy of fine-dining Indian restaurant, Rang Mahal. Chef Vinod Kumar delivers top-notch, authentic Indian cuisine suitable for all palates – and yet, he remains an unpresuming, modest man. Source His journey first began at his…
The Burger Maestro of Keong Siak It should come as no surprise when I say Three Buns at Potato Head Folk is one of the best burger joints in Singapore. Chef Adam Penney has constantly been pushing the frontiers of innovation when it comes…
