About The Carvery Update: These seasonal dishes are no longer available. I wouldn’t be surprised if you’ve never heard of The Carvery, it’s a brand new buffet restaurant house in the brand new Park Hotel Alexandra in the middle of Queenstown – not the place…
About Open Door Policy Update (4th April 2019): Open Door Policy has permanently closed. Open Door Policy has recently undergone an overhaul, and is back with a charming modern interior and a whole new tantalising menu. Expect nothing less than stellar as their menu…
Gudetama Fans Flock to Dim Sum Icon For A Full-On Gudetama Experience Source Move aside, Hello Kitty! Sanrio’s latest sensation, Gudetama, is now the star at Hong Kong dim sum restaurant, Dim Sum Icon. Gudetama fans all over Asia are going crazy at the…
Toa Payoh – Where Hipster Cafes Meet Old School Hawker Food This bustling heartland is full of stories, traditional businesses, and of course, food. You’ll find almost everything here from small hawker stalls that have been around for the last few decades to trendy…
If Michelin comes to Singapore For years, the Michelin guide has been the authority on the best restaurants all across the globe. Chefs and restaurateurs revere these elusive stars and dedicate their lives in pursuit of the ultimate prize of three stars. But Michelin…
Surf’s Up At Aloha Poke! Aloha Poke is taking social media by storm with its delectable range of fish salad served with rice, fresh greens, and a selection of unique toppings. Classically, poke is made from cubed raw tuna, marinated in a mix of…
About Ciao If there’s one place in Singapore I’m surprised an Italian restaurant hasn’t sprung up yet, it would be Haji Lane. For the longest time, Singapore’s quirkiest street has been void of true blue Italian food, and Ciao seeks to fill that gap.…
Telok Ayer is a Glutton’s Paradise You’ve seen our CBD Hawker Guide, but beyond local hawker delights at Amoy Street lies a whole long stretch of fantastic food options at Telok Ayer Street. From Korean fried chicken to Mediterranean bites and hearty sandwiches –…
YOLO, That’s Why You Have To Eat Right I’ll be honest – health food concepts just seem so terribly dull and overrated. After all, if I wanted to eat clean, I’d pack a salad to work. That would cost me about $4, as compared…
About Sous Chef Source Tired of fussing about with teaspoons and measuring jugs? Fret not because the locally designed Sous Chef will solve that problem for good! Source The device acts as a chopping board, modular storage device and a dispenser simultaneously for a…
