Chicken rice steamboat at one of Singapore’s oldest restaurants Nothing unites Singaporeans more than our love for FOOD. Similarly, nothing divides us more than timeless debates between which hawker stall does our fave dish best. An obviously, Hainanese chicken rice is not spared from this dispute.…
Montana’s Freakcakes Bring All The Boys To The Yard Early this year, Freakshakes took our island’s cafe scene by storm. For a period of time it seemed as though every crevice of our social media feeds was filled with photos of these towering, over-the-top…
It’s smokin’ in here The first and last time I’ve been to Japan when I was 6 was the highlight of my entire childhood. Now, I still dream of being whisked away to climb Mount Fuji, join cosplays at Harajuku and slurp ramen as loudly…
Upping the hipster coffee game I’m a coffee addict, period. My efforts to curb my caffeine addiction have been futile and now I have come to accept the fact that caffeine has become my source of energy. I appreciate a good black or white coffee, and…
Milo madness I love Milo. It’s sweet, malty and super gao, plus it’s familiar and tastes like home – maybe that’s why Nathan Hartono misses Milo so much. And let’s face it, Milo has become a massive staple for most of us, and the…
Wen Wen Prawn mee FTW My grandma used to sell prawn mee when I was younger and every single year, on my birthday, she would pack a whole lot of ingredients such as pig’s kidney, prawns, abalone and a huge tupperware of prawn broth…
Get your food game on From desserts, burgers and ramen to huge slabs of juicy steaks, supersized dishes are actually widely available albeit complaints about small food portions served at cafes in Singapore. These supersized servings are great for sharing or realising your childhood dreams…
Thai food by the streets Update: Nung Len is now permanently closed. Situated opposite Rex Cinema, it’s hard to come across Nung Len unless you already knew about it. I stumbled upon it only after trying a new route on the way home, and spotted this…
Time to eat ’em all With the creation of every new food fad, the world is left queuing for hours – or even weeks – on end. Believe me, I’ve been there and would gladly order my Dominique Ansel cronuts 6 weeks in advance again…
Breaking my uni v-card at Skyve Update: Skyve now has a new menu and the dishes mentioned in this review are no longer available. Call me suaku, but I’ve never had uni in my life. When it comes to seafood, I always stick to…
