Singapore’s top food establishments awarded the Bib Gourmand We have all heard of the MICHELIN guide, the bible global food trotters live by and build their food bucket list upon. The guide awards their ratings based on five strict criteria – product quality, preparation…
A new take on the traditional brunch fare Update (4th April 2019): Sin Lee Foods has permanently closed. This was an undercover review with expenses covered by Eatbook. These days, there is a constant tension between rooting ourselves in tradition and standing out from the…
Big Street along Jalan Besar We found a new place that brings local fusion to a whole new level – and with prata. Prata? Air-con? Fusion? This sounded way too atas for us at first, but boy were we in for a real treat. Big…
The real Japan dining experience right at our doorsteps This was an undercover review with expenses covered by Eatbook. As a Singaporean, we LOVE Japanese cuisine. However, we might not always have the time or the money to fly to Japan for a taste of authentic Japanese cuisine.…
Pretty In Purple Let it be known, I LOVE ALL PURPLE FOODS. From the moment I saw all the super photogenic snapshots uploaded onto Small Potato Ice Creamery’s geotag on Instagram, 2 years ago, I KNEW that I had to try it at least…
A Local Twist On Classic Fish & Chips This was an undercover review with expenses covered by Eatbook. Fish & Chicks, a small Western stall at a kopitiam in Ang Mo Kio, has created waves on Instagram with this crazy combo: Best Of Both Worlds…
Calling out to all the sweet tooths Update (4th April 2019): Soul Kitchen has permanently closed. One of the greatest joys in life is stumbling across an unknown cafe with cheap desserts, because as the saying goes, “there’s always room for desserts”. Unfortunately, there…
Hawker Food Heavyweights Pair Up Unless you’re prepared to be caught in the crossfire, DON’T ever utter the words “So, where is the best (insert local hawker food here)”. Still, many will go so far as to say Adam Road Nasi Lemak is the…
Sakanadonya Kunimaru proves that sashimi is life Update (4th April 2019): Sakanadonya Kunimaru has permanently closed. If I had to choose a favorite cuisine, it would be Japanese – specifically the categories that involve sashimi. There’s just something wildly satisfying about tucking into a…
Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L’Operetta, Chef Seita’s love for cooking began at an early age of five years old, ignited…
