About Harry’s You would probably get an unexpected surprise when you see the new dishes at Harry’s laid before you. From a flat bread spiked with satay chicken chunks to chicken floss sprinkled on chips, the revamped menu at Harry’s brings unique Asian flavours…
About ParaThai Update (4th April 2019): ParaThai has permanently closed. When I first heard Paradise Group was going to launch their new thai concept, ParaThai, I was incredibly skeptical. Although Paradise Group is known for delivering consistent standards, I Â didn’t think a Thai restaurant…
1.Suprette Source Known for serving juicy burgers and free flow fries ($20), Suprette also dishes up a decent spinach salad with a poached egg ($12). If you have a sweet tooth like I do, go for the spiced french toast! For $14, you’ll get three fluffy…
About Bridge Update (4 April 2019): Bridge has permanently closed. Bridge is a bistro that is more than meets the eye. A casual glance at it’s industrial chic interiors might bring up impressions of eggs benedict hawked by so many similar establishments sporting the…
1.Char Siew ($18) – Mitzo Mitzo’s special barbequed pork takes char siew to the next level. Expect a crispy caramelised sugar coating tender, fatty meat. Address:Â 270 Orchard Road, Singapore 238857 Opening Hours:Â Monday – Sunday:Â 12pm – 230pm /630pm – 1030pm Reservations:Â 6603 8855 2.Beef Pho ($9)…
About Muthu’s Curry Update: These seasonal dishes are no longer available. Opened in February 1969 on Race Course Road, Muthu’s Curry has been bringing authentic Indian communal dining to us for 46 years. To commemorate the years of success, Muthu’s Curry has launched a new…
About Mitzo For the longest time, Orchard Road had been a wasteland when it came to good, value for money restaurants. Mediocre and overpriced plates of pasta adorn the menus on the boulevard and soulless chain restaurants beckon you into their plush sofa seats…
About Singapore Restaurant Month As part of the SG50 celebrations, the Restaurant Association of Singapore (RAS) has initiated the first ever Singapore Restaurant Month. From 1 July to 10 August 2015, 50 participating restaurants will each be showcasing new dishes. Every dish will be…
1.Prawn Fritters ($7) – Lao Zhong Zhong Source There’s no greater comfort than digging into crispy fried prawn fritters, chewy octopus, and juicy ngo hiangs. Everything is fried to perfection, and it’s almost a sin to stop at just one prawn fritter. Remember to…
The Second Coming Update: These seasonal dishes are no longer available. If you haven’t already tasted it, then you’ve probably seen or heard of the infamous red velvet waffles which first appeared in the Stateland during their inception. A year and a half and countless…
