Hand-rolled chee cheong fun from Pin Wei Chee Cheong Fun Having a steaming-hot plate of comforting chee cheong fun for breakfast always pulls me back to my childhood. These steamed rice rolls were a…
Chinese Hawker Reviews
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Hawker Reviews SingaporeanAh Hua Assam Review: Assam Chicken Bee Hoon By Mother And Son Duo At Chinatown
Comforting home-cooked fare at Ah Hua Assam There’s something magical about home-cooked food. These no-frills dishes always ooze off a sense of comfort that cannot be found anywhere else. My recent visit to Ah…
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Chinese Hawker ReviewsLoo’s Hainanese Curry Rice Review: Famous 70-Year-Old Hainanese Curry Rice At Tiong Bahru
Comforting curry rice plates at Loo’s Hainanese Curry Rice Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. This Hainanese staple is…
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Chinese Hawker ReviewsSoon Heng Pork Noodles Review: Tasty Soup-Based Bak Chor Mee At Tanjong Pagar
Hearty soupy bak chor mee at Soon Heng Pork Noodles Most Singaporeans are familiar with its dry cousin, yet very few stalls sell it. I’m talking, of course, about soupy bak chor mee. It’s…
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Cafe Reviews DessertsKamome Bakery Review: Japanese Cafe With Red Bean Butter Buns, Mentaiko Baguettes And More
Japanese-style pastries and buns at Kamome Bakery Pastries and buns from Japanese bakeries always seem to be a cut above the rest. From the famous corn pan by Johan Paris, to the ultra-polished fresh…
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Restaurant Reviews VietnamesePho Bo Vietnamese Restaurant Review: Affordable Vietnamese Food Under $6 At Tai Seng
Cheap pho at Pho Bo Vietnamese Restaurant My relationship with Vietnamese food is like a long distance relationship. It’s not always easily accessible to me and sometimes, it can cost me a pretty penny…
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Halal Hawker Reviews JapaneseOiishii Corner Review: Halal Japanese Hawker Stall At Toa Payoh With Beef Don And Teriyaki Chicken Ramen Under $6
Quality halal Japanese food at Oiishii Corner Halal Japanese food is a rare find. This is because Japanese stalls usually incorporate alcohol, such as sake and mirin, into the cooking of their dishes. Situated…
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Chinese Hawker ReviewsKim Kitchen Braised Duck Review: Delicious Duck Rice By Young Hawker At Tiong Bahru
Tasty duck and braised pork at Kim Kitchen Braised Duck When my colleague first told me about Kim Kitchen Braised Duck, I thought it was just another duck rice stall. I was rather nonchalant.…
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Cafe Reviews DessertsThe Twisted Trio Review: New HDB Cafe Selling Atas Cakes And Pastries From $3.50 At Toa Payoh
Pretty cakes at The Twisted Trio As #basic as it makes me sound, I am someone who will go to great lengths to find quiet, hidden cafes in the heartlands, just to relish in…
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Hawker Reviews WesternSkinny Chef Review: XXL Fried Chicken Cutlet with Nacho Cheese and Sous-Vide Egg
Delicious Western fare at Skinny Chef Update: Skinny Chef has moved, please check below for the updated address. Being a big eater, I have a ravenous appetite when I’m hungry. When I heard that…