Delicious fried chicken from Otoké Chicken Update: Otoke Chicken is permanently closed. I dare not proclaim myself as “the champ” of fried chicken, but I do nurse a soft spot for it. With its…
Fast Food Korean Restaurant Reviews
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Hawker Reviews WesternChef Choo Signature Review: Ex-Grand Hyatt Chef Opens Hawker Stall Selling Quality Western Food
Quality Western food from Chef Choo Signature With 114 hawker centres in Singapore, our food scene is intimidatingly competitive. It thus takes a blend of passion, courage, and self-belief to dive headfirst into this…
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Chinese Restaurant ReviewsParadise Gastronomy Review: Tasty Lu Rou Fan And Ma La Chicken Cutlet In Yishun
Paradise Gastronomy is a Taiwanese foodie paradise “Handsome man, want eat [sic] lu rou fan?” the waitstaff at Paradise Gastronomy asked. I was apprehensive—the dodgy interior of GV Yishun and the solicitous way she…
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Fast Food Hawker Reviews KoreanWhat’s Pide Review: Unique Korean Sandwiches With Bulgogi Beef And Wasabi Mushroom From Seoul
What’s Pide at Chinatown “What’s pide?” The question kept ringing in the air, as curious onlookers passed this new Chinatown kiosk. They could have been reading off the sign or were genuinely curious. One…
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Hawker Reviews WesternDaburu Review: Huge Hot Plate With Crispy Chicken Chop, Hamburg And Pork Belly At Pasir Ris
Head to Daburu for cheap and good Western food Fact: most self-proclaimed XXL chicken chops aren’t actually XXL. I know this because I’ve had my share of ego-inflated chicken. Thankfully, Daburu was set on…
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Cafe Reviews DessertsObsessive Chocolat Desire Cafe: Chocolate Cafe At Jalan Besar With Waffles And Ice Cream
Chocolate bliss at OCD Cafe “Strength is the capacity to break a Hershey bar into four pieces with your bare hands – and then eat just one of the pieces.” – Judith Vorst. It’s…
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Halal Restaurant Reviews ThaiSedap Mania Review: New Halal-Certified BBQ Steamboat With Dishes From $1.50+
Sedap Mania for cheap mookata and hot pot Update (20 Aug 2021): Sedap Mania is now temporarily closed. Fun fact: Before Astons had restaurants scattered all around Singapore, it was just a simple hawker…
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Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on the menu of modern hawkers today can be eerily high. It’s no secret that…
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Bubble Tea Food NewsYunique Tea From Taiwan Serving Crazy Bubble Tea Concoctions Opens At Toa Payoh
Yunique Tea for the most unique bubble teas We have yet been hit by another bubble tea meteorite. This time, it is Taiwan’s Yunique Tea, with the crash site located at Toa Payoh. With…
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Hawker Reviews SingaporeanHock Shun Traditional Homemade Curry Review: Old-School Claypot Chicken Curry At Redhill
Hock Shun Traditional Homemade Curry sticks to tradition I come from a Nyonya family. Growing up, most weeknight dinners were cooked by my grandmother, who whipped up traditional favourites like ayam buah keluak and…