What’s Pide at Chinatown “What’s pide?” The question kept ringing in the air, as curious onlookers passed this new Chinatown kiosk. They could have been reading off the sign or were genuinely curious. One…
Head to Daburu for cheap and good Western food Fact: most self-proclaimed XXL chicken chops aren’t actually XXL. I know this because I’ve had my share of ego-inflated chicken. Thankfully, Daburu was set on…
Chocolate bliss at OCD Cafe “Strength is the capacity to break a Hershey bar into four pieces with your bare hands – and then eat just one of the pieces.” – Judith Vorst. It’s…
Sedap Mania for cheap mookata and hot pot Update (20 Aug 2021): Sedap Mania is now temporarily closed. Fun fact: Before Astons had restaurants scattered all around Singapore, it was just a simple hawker…
Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on the menu of modern hawkers today can be eerily high. It’s no secret that…
Yunique Tea for the most unique bubble teas We have yet been hit by another bubble tea meteorite. This time, it is Taiwan’s Yunique Tea, with the crash site located at Toa Payoh. With…
Hock Shun Traditional Homemade Curry sticks to tradition I come from a Nyonya family. Growing up, most weeknight dinners were cooked by my grandmother, who whipped up traditional favourites like ayam buah keluak and…
Gorilla Curry puts a new spin on curry rice Update (Jun 2020): Lao Cai’s Curry has rebranded to become Gorilla Curry, and they’ve moved to Blk 323 Bukit Batok Street 33 Singapore 650323. Curry…
Donut ice-cream from Coney Donut Gone are the days where we are satisfied with a simple bowl of ice kacang. Instead, what we minimally expect is an aesthetic bowl of bingsu (Korean shaved ice)…
BCC Tea Studio doesn’t break the bank Gone are the days where Each A Cup and Sweet Talk reign supreme. These days, you can only expect queues at KOI, Gong Cha and HEYTEA. That…
