Head to Strands and Grains for cheap Western food Everyone doesn’t really mind ordering Western food from coffee shops, but no one really craves for it. Strands and Grains aims to change that perception by…
-
Hawker Reviews Singaporean Western
-
Cafe Reviews Fusion Malay
Ministry of Burgers Review: Ramly Burger Cafe With Biryani Fries At Pasir Ris
Ministry of Burgers at White Sands Shopping Centre Quick – what’s the first thing you’ll get at a pasar malam? 90% of y’all would have probably replied Ramly Burger, and it’s easy to see…
-
Cafe Reviews Desserts
Naganuma Ice Co Review: Famous Hokkaido Creme Brulee Soft Serve At Tanjong Pagar
Creme brulee soft serve from Naganuma Ice Co Naganuma Ice Co has been getting long queues in Japan, thanks to their ice-cream and cheese creations, which use milk produced at ranches in Naganuma, Hokkaido.…
-
Restaurant Reviews Singaporean
Good Year Seafood Village Restaurant Review: Herbal Bak Kut Teh With Kampong Vibes In Tampines
Good Year Seafood Village In Tampines Avenue Everyone has their opinion on the best style of Bak Kut Teh. While some swear by the peppery Teochew variant, I find myself attracted to the more…
-
ARTEA for ‘grammable tea lattes and more The soufflé pancake hype has been big in Japan for a couple of years, thanks to Cafe Gram which made a huge buzz with their super pillowy…
-
Cafe Reviews Desserts
Doughnut Shack Review: Chilli Crab And Crème Brûlée Doughnuts From $2.50 At Whampoa
Doughnut Shack at Whampoa A trip to any doughnut shop always brings forth my inner Homer Simpson. After all, who can resist reaching out for those delectable golden rings, displayed in teeming mounds? That’s…
-
Cafe Reviews Desserts Western
A Summer In Paris Review: Award-Winning Pastry Chef From France Opens His First Shop At VivoCity
A Summer In Paris at VivoCity Update: A Summer In Paris has permanently closed. While news of Michelin-starred chefs get us excited, we have to admit they are a dime in a dozen. And…
-
Fusion Hawker Reviews Singaporean
Simple.ç°¡ Review: Butterfly Pea Flower Nasi Lemak With Har Cheong Gai And Unagi
Simple.ç°¡ at Lavender The butterfly pea flower has always been a key ingredient in Thai, Malay and Peranakan cuisine. When mixed with rice, it gives off a brilliant blue hue – worthy of the…
-
Hawker Reviews Singaporean Western
Chopping Board Review: Affordable Lobster Pasta And Cheese-Drenched Chicken Chop At Bedok
Atas-looking Western food at Chopping Board Update: Chopping Board has permanently closed. The best kind of meal is one that is hearty, has good value, and looks good enough for the ‘gram. And Chopping…
-
Cafe Reviews Desserts
Tarte by Cheryl Koh Review: Comforting Pecan And Ginger Spiced Tarts For Christmas
Tarte by Cheryl Koh First serving her toothsome treats in 2015 at Les Amis, Tarte by Cheryl Koh is the award-winning patisserie’s first cafe that opened early this year. And bless our souls that…