Babas Peranakan at Chinatown Complex Putting our Peranakan food guide together reminded me of how expensive the cuisine can be in Singapore. Candlenut, Violet Oon, and Godmama, to name a few noteworthy Peranakan eateries,…
Seafood cheese bee hoon at Nic & Tom Eatery At the mention of seafood bee hoon, White Restaurant’s signature rendition—also fondly known by Northies as Sembawang white bee hoon—often comes to mind. Nic &…
Chef Minh Vietnamese Pho in Bukit Batok Although Vietnam offers numerous specialty dishes from the South to the North, pho still invariably comes to mind whenever we think about Vietnamese food. In spite of…
Yong Chun Wan Ton Noodle at Bukit Merah Everyone has that one local dish they always ate as a child, and for me, it was wonton mee. Kok Kee Wonton Mee has always been…
Shinjitsu Ramen at Toa Payoh Update: Shinjitsu Ramen is now permanently closed. Unlike most Singaporeans, I’m not an avid fan of ramen. I usually find the broth too salty and the noodles too alkaline…
Wen Li Taiwanese Food at Golden Mile Golden Mile Food Centre is one of my go-to places to dine at. The place has countless hawker stalwarts and also attracts many young entrepreneurs hoping to…
Braise Lu Zhi Jia at Bugis The best memories I have from my trip to Taiwan in 2019 definitely revolve around their lu rou fan. With delicious, fatty cuts of pork on a bed…
Darkness Dessert at Tanjong Pagar To me, Tanjong Pagar reminds me of pretty IG-worthy cafes, such as the likes of Roji Monster and Kreams Krafthouse. On one of my recent strolls around the area,…
Yong Xiang Xing Dou Fu in Chinatown Even if you’ve never heard of Yong Xiang Xing Dou Fu, chances are you’ve at least unknowingly heard someone talk about it before. For me, I’ve always…
Fang Handmade Curry Puff at Ubi Despite its ubiquity as a tea-time snack, we’ve never reviewed curry puff before. We’ve covered curry places and eateries that sell puffs, but we’ve yet to feature this…
