Mitsuba offers a premium Japanese buffet in Clarke Quay Singapore has more than her share of overpriced Japanese restaurants, and we are always on a hunt for value-for-money Japanese buffets. Mitsuba at Clarke Quay…
Giant tom yum hot pot at Thai Goldmine Kitchen Thai food has always been one of my go-to comfort foods – specifically, anything tom yum. There is just something so addictive about the sour…
The Wonders of Pincers crab buffet at Ginger My relationship with crab is a special one. It annoys me that I have to get my hands drenched in sauce. I also don’t like how…
The Spot at Marina One When I first went down to The Spot in June 2018, I boldy mentioned that they would be in the running for one of the best restaurants in the…
Grids and Circles is your new quiet place At the risk of sounding like a basic b*tch, I’m gonna say that I love cafes. The combination of good coffee, chill vibes and delicious food…
XXL Nasi Lemak at The White Tiffin Started by Manna Pot Catering, which is known for curry chicken, The White Tiffin is a new restaurant that serves Peranakan and local food. The driving force…
Mister Wu serves up quality Chinese food I am ashamed to admit that when I go to Chinese restaurants, I don’t pay much attention to the tea – sometimes even skip it as a…
Jin Shang Yi Pin Buffet Hot Pot offers halal steamboat buffet Joining the ranks of halal hotpots in Singapore is Jin Shang Yi Pin Buffet Hot Pot. Tucked at the back of Eastpoint Mall,…
Beef Sukiyaki Don Keisuke at Tanjong Pagar Keisuke Takeda has done it again. From Japanese hamburger steak to duck ramen, the “Ramen Champion” at the 2011 Tokyo Ramen Championships has introduced yet another innovative…
Good food at The Guild There are many factors that make a restaurant great, and the chef leading the kitchen is one of them. At The Guild, Italian-American chef Vinny Lauria from Hong Kong…
