Sunday Roast brings the food to the party for you BBQ parties always remind me of class chalets, which “traditionally” begin with roasted marshmallows, lots of satay sticks, and some burnt chicken wings. We’d…
Jin Ho Mia serves Alaskan crab and sio bak in a hot pot When I first heard about “Jin Ho Mia”, I was clueless about what the name meant and the kind of food…
Jin Hock Seafood offers deep-fried hor fun at Tampines Zi char dinners are one of the rare times my extended family gathers together to catch up on each other’s lives. It’s also when I…
Feast on Dutch-Indonesian cuisine at The Rice Table For all the goodness that comes with free-flow food, I can’t deny that buffets do have their cons. Whether it’s the need to constantly move about,…
Pink ramen and spicy Magma Ramen at Ramen Champion For someone who can’t do without having rice every day, some of my special memories actually involve noodles. There was a period in my teens…
Sumo Bar Happy serves ramen with huge short ribs While viral food trends come and go in Singapore’s food scene, the one thing that never seems to phase out is our love for Japanese…
Lawa Bintang takes nasi lemak to a whole new level Whether it’s nasi lemak burger, cake, or even ice-cream, this traditional Malay dish seems to never be spared by contemporary twists. With the increasingly…
JPOT Hotpot’s latest Chilli Crab steamboat Update (5 April 2019): JPOT at VivoCity has permanently closed. Their Tampines outlet is located at 10 Tampines Central 1, #03-16, Tampines 1, Singapore 529536. They open daily…
Jamie’s Italian introduces chicken rice risotto If there’s one thing McDonald’s Nasi Lemak Burger has shown us, it is that us Singaporeans love anything to do with hawker food – even spin-offs. We’re willing…
Holycrab introduces an alternative to the classic chilli crab When I was eight, I had a nickname given to me by my relatives. I was infamously known as the “crab killer” in my family,…
