Hamburg Steak Keisuke puts cheese in your steak Since opening his first ramen store in 2010, Chef Keisuke Takada hasn’t stopped making Japanese staples mainstream in Singapore. In the past seven years, he’s opened…
Marble Bistro impresses with their 7-course dinner Update: Article and headline have been edited to reflect the latest price ($39+) of the 7-course dinner. My grand dinner affairs usually involve a main and dessert,…
Affordable crabs at 21 Seafood Update: Prices have changed. I remember sitting on my sofa when I was about seven, pretending to read the book in front of me as my parents were preparing to…
Flame Cafe takes steamboat to the next level Add cheese to anything and you’ve got my attention. Add cheese to a hot pot sesh and you’ll see me jumping out of my seat. Give…
Giant seafood steamboat opposite Bugis Junction I’m quite a budget eater, but there are days I crave for something more than hawker food. And when it comes to a luxe meal, nothing can beat…
Odette makes you feel at home Nine months was how long it took for Odette to earn itself two Michelin stars in the inaugural Michelin Guide Singapore. Opened late last year by French chef…
Go gaga at Gudetama Cafe You would’ve seen this lazy, unmotivated egg all over social media by now. Whether you can’t stand it or are completely obsessed with it, this lil egg has now…
Claypot chicken steamboat for the starving soul We all know dreary days equate to copious consumption of steamboat and it’s almost become instinctive by now. Bad day? Steamboat. Rainy day? Steamboat. Any day? Still…
Time to jio all your F.R.I.E.N.D.S My fellow 90s kids, this is it. Even though our days of marathon-ing Friends is long over, we can now relive those hours of watching our favourite clique…
Tsuta debuts in Singapore Tsuta, a small 9-seater ramen shop in Tokyo, won its Michelin Star in 2015 and remains the only ramen eatery to do so up to this day. Only 150 bowls…
