High tea at Lime Restaurant I’ve taken a liking to afternoon teas recently. Apart from the fact that it gives me an opportunity to doll up and fulfil my tai tai dreams for a…
Restaurant Reviews
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Food Reviews Fusion Restaurant ReviewsFatbowls Review: Mala Unagi Pasta And Wagyu Rice Bowl Under $15 In Chinatown
Satisfying, affordable lunch bowls at Fatbowls Tucked in a nondescript entrance along Bukit Pasoh is Beurre, a modern-European restaurant whose business, like many others, took a nosedive during the Circuit Breaker earlier this year.…
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Chinese Food Reviews Hawker Reviews SingaporeanHeng Ji Chicken Rice Review: Underrated Chicken Rice Stall With Over 40 Years Of History At Chinatown
Heng Ji Chicken Rice at Chinatown Chicken rice is probably the easiest hawker dish for me to settle on. There’s something about how a simple combo of juicy chicken and fragrant rice can stir…
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Chinese Hawker ReviewsTong Xin Ju Review: Fourth-Generation Hawker Serving Handmade Dumplings At Maxwell Food Centre
Handmade dumplings at Tong Xin Ju I’ve always loved my mother’s home-cooked food. That’s because I can taste the love and effort she puts into making those tantalising dishes. The food served by Tong…
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Korean Restaurant ReviewsHyang Yeon Korean Restaurant Review: $12 Lunch Set With Bibimbap And Grilled Meat At Chinatown Point
Customisable lunch sets at Hyang Yeon Korean Restaurant As tasty as it is, Korean food in restaurants tends to be a bit pricey. Dishes such as seafood pancakes and bowls of spicy beef soup…
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Restaurant Reviews WesternThe Feather Blade Review: Flat Iron Steak And Hearty Beef Bowls Topped With Foie Gras
The Feather Blade in Singapore Since settling down and opening a permanent shop at Club Street earlier this year, The Feather Blade has quickly become a household name for steak. Positive feedback from regular…
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Frog Meat Fish Head hotpot buffet with free-flow bubble tea Image credit: @meiwayutou There’s nothing better than eating at a hotpot restaurant on a rainy day. While I would love to settle for Hai…
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Chinese Hawker ReviewsWeng Kiang Kee Porridge Review: Traditional Hainanese Porridge By Ex-Hotel Chef At Chinatown
Traditional Hainanese porridge at Weng Kiang Kee Porridge As more creative hawkerprenuers, such as Mama’s Boy Bakes, Craft’B, and Ashes Burnnit step up their game to join this back-breaking industry, hawkers pushing out classic…
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Hawker ReviewsTuck Kee (Ipoh) Sah Hor Fun Review: Crayfish And Pacific Clam Prawn Hor Fun At Chinatown
Tuck Kee (Ipoh) Sah Hor Fun sells crayfish hor fun in Chinatown I have a soft spot for Chinatown’s food. From Hong Lim Food Centre to Maxwell Food Centre, there lies a treasure trove…
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Chinese Hawker ReviewsAh Xin Malatang Review: Ma La Stall Featuring $1.80 Meat And Seafood Ingredients At Chinatown
Ah Xin Malatang is cheap, convenient and satisfying Ma la dishes have been filling Singapore’s food scene these last couple of years—with ma la xiang guo leading the charge, becoming a lunchtime staple for…