Free chilli at PUTIEN Fujian food specialist, one Michelin-starred PUTIEN, celebrates 21 years this month! In celebration of this milestone, they’re giving away 50,000 bottles of their signature Spice Mum Chilli Sauce. Whether you’re…
Butterspace Bakery in Bedok Since alcohol can’t be served after 10:30pm, it seems many have turned to sugar instead, with a slew of ice cream cafes popping up that stay open till the wee…
Hammee’s brings burgers back Popular burger hawker stall Hammee’s took a break from burger-making earlier this year, when they launched nasi lemak and nasi ayam goreng in March. Now that that’s had a good run,…
Molten Milo Lava Pau If Milo is your one true love, you’ll be wanting to get your hands on some of these Molten Milo Lava Pau from SMH Food. Sold exclusively on the brand’s…
Chef Leung’s Authentic Hand-milled Rice Noodle Rolls Up until a few years ago, my one true chee cheong fun love was the HK-style sort, doused in copious amounts of umami-savoury soya sauce. I went…
Chicken ‘N Waffles at KFC Whoever conceived of the idea of putting fried chicken and waffles together deserves an award, because this all-American combination is something else altogether. It’s what I gravitate towards when…
Daun Bistro at Purvis Street Indonesian food as bistro fare is not widely enjoyed in Singapore, which is a pity, because the flavours that abound in the cuisine are plentiful and varied. Daun Bistro…
Tempura Makino at Suntec City After my visit to Tempura Tendon Tenya last year, I was pleasantly surprised to find out that yet another Japanese tempura specialist was coming to Singapore. I don’t mean…
Softhaus at Great World Janice Wong enjoys a reputation as a celebrated dessert chef, having won the Pastry Chef of the Year at the World Gourmet Summit, and Best Dessert Restaurant in Singapore, multiple…
Chin Mee Chin Confectionery When it comes to old school breakfasts, Chin Mee Chin Confectionery used to be top of mind—until they announced their closure in 2018. It was to the great dismay of…
