Ninja Cut has brunch for you and your Insta-feed When it comes to food nowadays, you’re not the only one that needs feeding. In fact, at most places, you’ll find smartphones and cameras getting…
Channel your inner royalty Update: The Teavana has closed down. Once upon a time, just the thought of becoming a princess who would ride into the sunset with my Prince Charming was enough to…
Min chiang kueh made cool Update: The Pantree has moved to 5 Straits View, #B2-24 Marina One The Heart, Singapore 018935 The smell of fresh min chiang kueh always brings back fond memories, but…
Spread the Word Update (5 April 2019): Word Bistro has permanently closed. We all have that friend or two with an unlimited bank of puns just waiting to pour out. And if you were to…
Get your cheese fix for $20 Update (4 April 2019): Hook On Steamboat has permanently closed. When it comes to planning group dinners, I’m always wrecking my brains for places that meet the needs…
“One durian cake, dabao!” “Pat-a-cake, pat-a-cake, baker’s man. Bake me a cake as fast as you can.” I’ve long stopped singing this rhyme, but my love for cakes will always be in my heart,…
Chicken rice steamboat at one of Singapore’s oldest restaurants Nothing unites Singaporeans more than our love for FOOD. Similarly, nothing divides us more than timeless debates between which hawker stall does our fave dish best.…
It’s smokin’ in here The first and last time I’ve been to Japan when I was 6 was the highlight of my entire childhood. Now, I still dream of being whisked away to climb Mount…
Time to eat ’em all With the creation of every new food fad, the world is left queuing for hours – or even weeks – on end. Believe me, I’ve been there and would gladly…
Make your own curry chicken in half an hour Curry is one of those dishes that looks complicated but is actually pretty easy to make. Whether you’re a beginner or a Masterchef-wannabe, this curry…
