Tengawa Hokkaido White Curry serves Japanese white curry rice I’ve always had a soft spot for white rice, despite all the negative news surrounding it now, perhaps because I grew up eating it every…
Japanese Restaurant Reviews
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Japanese Restaurant ReviewsRyori by Sushiro Review: New Donburi Restaurant With Nett Prices At Upper Thomson
Ryori continues Sushiro’s tradition of affordable Japanese food Update: Post has been edited to reflect Takumi by Sushiro’s new name, Ryori by Sushiro. We’re always on the hunt for good donburi. With steaming Japanese rice…
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Buffet Japanese Restaurant ReviewsHifumi Japanese Restaurant Review: Free-Flow Sides With Every Main Ordered
Hifumi offers unlimited sides with every main ordered Update (9 July 2020): Hifumi is now permanently closed. It’s no secret that every Singaporean loves a restaurant a little bit more when it offers free-flow…
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Buffet Japanese Restaurant ReviewsHamburg Steak Keisuke Review: Japanese-style Beef Hamburg Steak With Hidden Cheese Lava
Hamburg Steak Keisuke puts cheese in your steak Since opening his first ramen store in 2010, Chef Keisuke Takada hasn’t stopped making Japanese staples mainstream in Singapore. In the past seven years, he’s opened…
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Tachinomiya – a Japanese bar at a HDB block Whenever “izakaya” is mentioned, I tend to think of swanky Japanese bars found at the edges of the CBD. Which is ironic, considering how this…
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Hawker Reviews JapaneseKazan Japanese Cuisine Review: Unagi Set At $8 At Chinatown Complex Food Centre
Kazan Japanese Cuisine is a hidden gem at Chinatown We all know of at least one overachiever. These unicorns effortlessly excel at work, are able to charm everyone in the office – even the…
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Fusion Japanese Restaurant Reviews SingaporeanDon Meijin Review: Singapore’s First Chilli Crab Tempura Don Found At Bugis
Don Meijin serves chilli crab tempura don you can’t find elsewhere A unique fusion between chilli crab and tempura don, Don Meijin’s Spicy Chilli Crab Tendon is definitely on the list of must-tries in 2017.…
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Update: Goen Udon has now closed down. Giant curry rice from Goen Udon If I had to choose one cuisine to stick to for the rest of my life, my immediate answer would be…
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The Burning Oak serves Wagyu dons at Bedok Market Place I often get cravings for beef, but they don’t always translate to me leaving my house for it because I’m either (A) dangerously close to…
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Japanese Restaurant ReviewsKatanashi Review: Unagi And Salmon Donburi Sets For $12 Nett Near The CBD
Katanashi serves delicious Japanese donburi for budget eaters Lunch hour in the CBD can be a struggle with hordes of people trudging to eateries in the sweltering heat, snaking queues at your favourite hawker…