Head to Strands and Grains for cheap Western food Everyone doesn’t really mind ordering Western food from coffee shops, but no one really craves for it. Strands and Grains aims to change that perception by…
Good Year Seafood Village In Tampines Avenue Everyone has their opinion on the best style of Bak Kut Teh. While some swear by the peppery Teochew variant, I find myself attracted to the more…
Simple.簡 at Lavender The butterfly pea flower has always been a key ingredient in Thai, Malay and Peranakan cuisine. When mixed with rice, it gives off a brilliant blue hue – worthy of the…
Atas-looking Western food at Chopping Board Update: Chopping Board has permanently closed. The best kind of meal is one that is hearty, has good value, and looks good enough for the ‘gram. And Chopping…
Beautifully plated Bei-ing Wanton Mee Other than a long queue, another tell-tale sign of good food in Singapore is the abundance of photographs taken with celebrities, plastered all over the storefront. Exhibit A: Bei-ing…
Interesting claypot rice at House of Happiness If Mr Lorbak blew you away, then its sibling, House Of Happiness will hit you like a hurricane. Just like chicken rice, nasi lemak, or Hokkien mee,…
Tan’s Pasta Shop in Singapore Polytechnic The attractive thing about food in schools is that while their portions are similar to food courts, their prices are way more affordable. Taking inspiration from TheSmartLocal’s “Search…
Nonya Nonya at Serangoon Garden Redolent in spices, with well-balanced flavours of sweet, savoury and spicy, Peranakan food never fails to impress. And a new joint to get your Peranakan fix is Nonya Nonya.…
Take your #OOTD at Wild Blooms Opened this September, Wild Blooms is a humble two-storey cafe that stands out from other cafes for their aesthetics. It is Instaworthy AF, with a menu that offers a wide…
The Wonders of Pincers crab buffet at Ginger My relationship with crab is a special one. It annoys me that I have to get my hands drenched in sauce. I also don’t like how…
