Unique tau huay that aren’t basic I love a good bowl of tau huay. That smooth, silky goodness glides easily down my throat and makes a great fuss-free snack. Traditional tau huay is simple…
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Cheap Michelin food can be found Myth: Michelin meals are all about the glamour, and unless your house is one of those that has gold taps, you will never be able to afford a…
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Cheap pho eateries all around Singapore It’s hard not to fall in love with pho when it comes in the form of rice noodles soaked in piping hot beef broth. Together with tender beef…
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Unique pizzas to get you out of your Pepperoni funk If there’s a universal love for any food, it’ll probably be pizza. We have it warm at a restaurant, greasy at a party and…
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Wagyu beef that won’t cost too much moo-lah Known for a high level of marbling, Wagyu beef’s fats melt when cooked to create an exceptionally rich and juicy texture you won’t get from other…
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Flower dishes fit for a garden city With a title like “Garden City”, it’s no surprise how some of our chefs have created food that look as gorgeous as our little island. Here are…
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Novel and niche buffets to stuff yourself silly at Buffets don’t always have to be a showdown of crabs, oysters, sushi and tiny cakes. Sometimes, all we want is an endless amount of our favourite…
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Claypot chicken rice you’d want to wait for With crispy rice, tender meat and savoury pieces of lup cheong (Chinese sausage), claypot chicken rice is a classic that is hearty and hard to resist.…
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Kway chap and organ soup filled with chewy goodness While some might cringe at the sight of rubbery pig intestines, others find this chewy goodness a wonderful combination of unique texture and incredible flavour.…
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Black food worth going back to There is a common saying of, “Once you go black, you’ll never go back”. Well, we are pretty sure once you’ve tried all these black dishes, you will…