 Paya Lebar’s 10 Most Interesting Places to Eat Many of us know Paya Lebar as the gateway between the East-West line and the Circle line, but did you know it’s also a gateway to…
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 Bak Kut Teh Haunts In Singapore From its humble beginnings as a blue-collared or manual worker’s breakfast back in the early days, to an any-time-of-the-day meal now, this white pepper, garlic and pork rib…
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Kid Friendly Restaurants in Singapore To Enjoy A Leisurely Meal Hungry parents of young children islandwide, you may now breathe a collective sigh of relief. Just think: no more thrills and spills while eating…
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Char siew wanton mee places in Singapore Wanton mee needs no introduction – who isn’t familiar with this holy trinity of chewy egg noodles, savoury char siew and wholesome dumplings? While Cantonese in origin,…
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10 easy recipes for students studying overseas I’m not sure about you, but my mum is queen of the kitchen, with a strict code encompassing where utensils are placed, how splatters are cleaned and…
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Christmas buffets in Singapore It’s that time of the year again! Orchard road is packed with glittery lights, the magic feeling is in the air and Christmas trees are on fire! So gather round…
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Phởs in Singapore Phở (pronounced fur) is one of Vietnam’s most quintessential gastronomical exports, and best paired with their famous drip-down coffee or rice paper spring rolls. While the name phở refers specifically to…
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Eating in Jurong Started from the bottom, now we here. Jurong used to be a quiet residential district, but it has really come into it’s own in recent years. Everything new and exciting is…
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About Churros The origins of this European dessert is a fuzzy one, some claim that the Portugese brought a recipe for fried dough or our you tiao from their travels to Asia, while some…
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Exotic Cuisines in Singapore Food has a magical quality of transporting us to places and times where we would otherwise be unable to experience. While we would all love to fuel the wanderlust in…