Crabs in Singapore There are a few things Singaporeans cannot live without, chicken rice, air conditioning and quite possibly crab. We love our crab here, it’s even one of our greatest national dishes. But…
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Food By ThemesChicken Rice Wars: Boon Tong Kee vs Wee Nam Kee vs Chuen Chuen. We Tell You Who Wins.
The Battle of Balestier’s Best Chicken Rice Chicken rice is a hot topic of contention in Singapore’s hawker scene that can make even the best of friends fall out. I would know, because I…
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Budget Brunch: Eggs and More For Less Brunch doesn’t always have to be an expensive weekend affair. Eatbook shows you 10 places where you can fill up your bellies, make your money’s worth, and…
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Holler, What’s Up At Holland Village! How is it that every time you’re out for a meal, you can’t seem to decide on a place to eat? Oh, how you wish you could just…
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“Eh hou gang? What to eat in Hougang?” One of the largest “heartlands” of Singapore, Hougang has long been a bustling residential area filled with kopitiams and delicious hawker fare. Demand has changed over the…
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From Sweet Dreams to A Sweet Reality For the longest time, the closest Singaporeans could get to Parisian desserts was a trip to their neighbourhood Delifrance. But in recent years, the dessert scene has…
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From Yishun to Woodlands The North can be an intimidating place, wide open fields, unfamiliar roads and crisp clear audio from Malaysian radio stations. It’s a relatively new area in Singapore, and having lived…
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Food By Themes10 Best Peranakan Restaurants In Singapore That’ll Make You Wish You Grew Up Peranakan
Peranakan Picks from a Peranakan Girl We’ve all seen that nyonya girl, dressed in her little green kebaya and accessories that shine brighter than Edward Cullen. But behind every peranakan girl is a set…
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Hidden Cafes in Bugis Hipster vibes in Bugis are not solely constrained to Haji Lane. There are a ton of under the radar cafes in the surrounding streets that deserve way more attention than…
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Lunch time fun time If there’s one thing Singaporeans can agree on, it’s our obsession with food. This article is a tribute to all our memories forged with our colleagues and friends during those…