Say yes to Yes! Nasi Kukus Nasi lemak is one of the darlings of Singaporean cuisine. Standing in its shadow is nasi kukus, a lesser-known but equally tasty sister. Originating in Kelantan, Malaysia, this dish…
Smoked mantou sliders by The Outslider Most of us have a love-hate relationship with barbecue. While we can’t resist the smoky aroma barbecued food brings, we also loathe the unappealing smokiness which subsequently lingers…
BIG BOYS Sizzling at Beauty World My girlfriend and I were having ramen at Buta Kin when we stumbled upon BIG BOYS Sizzling. It felt like just another token Western stall – except it’s not.…
Yan Chuan Roasters for cheap Peking duck Most of my childhood memories around Peking duck were at high-SES restaurants perched atop fancy hotels. I distinctly remember only eating the dish during special occasions, and…
Ya Fu Mini Wok at Westgate Mini wok will always have its little charm. Rustically served in petite-sized woks, this variation of zi char is a perennial favourite for those looking for a filling…
Try these colourful ban mian Mee hoon kueh or ban mian are dishes rarely experimented on. Chefs might have played with the idea of tweaking the broth and altering the sides, but few have…
SKAI at Swissôtel The Stamford Valentine’s Day is a once-a-year excuse to splash your cash on a grand gesture of love. For a spellbinding meal that’s sure to put you and your partner in…
Lee’s Confectionery has unique pastries A one-man-show of a cafe nestled next to the entrance of a Jurong West HDB carpark, Lee’s Confectionery will pique the interest of any passerby. Enter and the intrigue…
Halal zi char in Singapore Although there are already plenty of good halal zi char places, Yassin Kampung stands out from the crowd. Headed by Chef Yassin Ng who boasts over 30 years of…
Two crabs for $38 at Crab At Bay For most of us, eating crab is a luxurious treat. So when my colleagues and I heard of Crab At Bay’s lunchtime promotion comprising two crabs…
