Ginza Rokukakutei is a deep-fried skewer paradise from Osaka Unless you’re a food connoisseur well-versed in the wonderful art of Japanese cuisine, the term “kushikatsu” might take you by surprise. Created by the Osakans…
I Am Legend is a Western stall with messy burger towers Update (5 April 2019): I Am Legend has permanently closed. I love getting a good and messy Ramly burger every time a pasar…
Wei Ji Braised Duck offers traditional Hokkien braised duck rice Braised duck rice is one of those dishes that most of us don’t usually think to eat as we step into a hawker centre.…
Playmade offers unique flavoured pearls Bubble tea is considered a much-loved drink for every Singaporean regardless of age. Rewinding back to June, our nation mourned the loss of one of our largest bubble tea chains…
Yi Ke Guan offers mee siam steamboat and radish fried hor fun Zi char meals excite my tongue, fill my tummy, and warm my heart. A tinge of envy sometimes hits me when I…
Miffy cafe pop-up at Kumoya in Bugis Update: This pop-up cafe has permanently closed. I once knew Miffy as “le petit lapin” in French when the little bunny still had a different name in…
Mao Shan Wang Cafe is Singapore’s first durian cafe During an overseas exchange trip that I went for a few years back, my group and I were asked, “What is your favourite season?” Most…
Yummo Chow serves tempura ice-cream at Bugis If you were to ask me what’s my favourite ice-cream shop, it would be definitely be Cold Stone Creamery. But on days when I’m broke, a simple…
Prata Alley serves pizza prata and maggi murtabak More and more prata restaurants have been coming up with new twists to their dishes recently, such as salted caramel apple prata and prata with M&M’s…
Fatty Aunt Yong Tau Foo offers a wide variety of choices Born in a Hakka family, yong tau foo has always been the number one favourite food for my family and I. Feasting on…
