Refreshing and creative dishes at Kumoya Update: Kumoya is now hosting themed-cafes including a Pusheen Cafe! Adding to the lineup of Insta-worthy cafes near Haji Lane is Kumoya, a re-branding of Karafuru Desserts. This sunlit cafe…
Muffins, cakes, apple crumble and more at Muffles The smell of freshly baked pastries never fails to entice me, and anyone with a sweet tooth would probably feel the same. So when I caught wind…
Odette makes you feel at home Nine months was how long it took for Odette to earn itself two Michelin stars in the inaugural Michelin Guide Singapore. Opened late last year by French chef…
Nasi ambeng that’s cheap and shiok When I was invited to my best friend’s cousin’s wedding more than two years ago, I met the love of my life at the buffet spread. Paru goreng…
Fried Chicken Cutlet Curry Noodles on a secret menu The signboard of Cantonese Delights says they’ve got wanton mee and laksa yong tau foo, but the star of this popular stall at Hong Lim…
Chilli crab doesn’t have to cost a bomb Pizza is bae and the best part about it is the endless possibilities when it comes to toppings. Even though pepperoni pizza is my main bae,…
Wah Kee’s famous prawn mee is now at Esplanade Wah Kee’s story is a well known one. From selling “kok kok” mee in a pushcart to relocating to Pek Kio Market and opening a…
Fruit juice mee siam that’s one of its kind Just like any other Singaporean, I grew up eating laksa, mee siam and mee rebus. But as much as I appreciate their rich and intense…
Fire up with chilli mee From suicide wings to spaghetti from hell, spicy challenges really bring out the competitive spicy food addict in me. But there’s no way you can savour and enjoy such dishes…
Yong tau food made unhealthy but shiok The beauty of hawker food like caifan and yong tau foo lies in how you get to build your meal with your favourite ingredients. Even though many…
