Ding Gua Gua Fried Rice by ex-Din Tai Fung chef in Bedok Ex-restaurant chefs-turned-hawkers are becoming more common these days, and we’re seeing more restaurant-inspired dishes popping up in our heartlands. The latest newcomer…
Kissajin has affordable omakase from $68++ in Orchard An omakase is often associated with an expensive dining experience solely reserved for special occasions. Throw in a central location of Orchard in the mix, and…
Seorae in Compass One for K-BBQ Attention all Korean barbecue lovers in the Northeast: Seorae has a new outlet in Compass One! Besides offering a range of premium meats, the restaurant dishes out classic…
Mr Meepok in West Coast has mazesoba-style bak chor mee I’m a huge fan of mazesoba and bak chor mee, so when I heard of Mr Meepok, which serves a mazesoba-inspired version of the…
51 Noodle House has Japanese-fusion bak chor mee in Yishun Fusion bak chor mee seems to be fairly popular these days, with hawker stalls such as Minced Pork Bros and Li Yuan Mee Pok…
Lola Faye Cafe in Jalan Besar has gelato croissants till 2AM I don’t really have a sweet tooth, but whenever someone suggests getting ice cream or gelato, I can’t resist. I’ve heard a few…
Phat Fingers is a new Korean fried chicken restaurant in Telok Ayer Korean fried chicken is one of those comfort foods many swear by, though admittedly, I don’t consume it much as it often…
SoupCup in Raffles Quay for hearty fish soup There’s a new lunch spot in town for those working in the CBD! SoupCup is the latest addition to the plethora of food options in Raffles…
YUN NANS Stonepot Fish in Northpoint has collagen hotpot and more I love steamed fish and hotpot, so when I heard of a new opening that combines both, it sounded like music to my…
Minced Pork Bros has modern bak chor mee at Old Airport Road Bak chor mee is my favourite local dish to have, but on one condition: it has to include pork liver. So when…
