Spuds Shack at Geylang Update: Spuds Shack is now permanently closed My favourite potato chip flavour is, by some distance, seaweed. I think that its umami taste elevates the snack far beyond what it…
Hawker Reviews Western
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Chinese Hawker ReviewsHong Kong Claypot Rice Review: Cantonese-style Claypot Rice And Double-Boiled Soup From $6 In Bedok
Hong Kong Claypot Rice in Bedok It’s been a hot minute since Eatbook last reviewed a claypot rice stall. Thus when we discovered Hong Kong Claypot Rice in the faraway land of Bedok, we…
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Chinese Restaurant ReviewsUncle Fong Hotpot Restaurant Review: Famous HK Chongqing Mala Hotpot With Ingredients Such As Pig’s Heart And More
Uncle Fong Hotpot Restaurant at Great World Mala xiang guo’s entrance into mainstream dining in Singapore has made us hungry for more flavours the Sichuan region has to offer. Enter Uncle Fong Hotpot Restaurant,…
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Fusion Japanese Restaurant ReviewsOhayo Mama San Review: $19++ Per Person Japanese Fusion High Tea Set And More In Somerset
Ohayo Mama San at 313 Somerset I rarely visit town nowadays so I didn’t even realise that NY Night Market at 313 Somerset had closed. In its place now stands a new Japanese fusion…
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Hawker Reviews Singaporean18 Seafood Review: Unique Zi Char With XO Fried Mee Pok And Champagne Pork Ribs In Serangoon
18 Seafood at Serangoon For a dining style that encompasses such a broad range of dishes, zi char in Singapore can be a little repetitive. Though the menus are usually quite extensive, the same…
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Hawker Reviews JapaneseDonburi Maruya Review: Affordable Teishoku Tonkatsu Sets And XL Unagi Don In Geylang
Donburi Maruya at Geylang While katsudon and katsukarÄ“ (curry rice with katsu) are perfectly viable ways of enjoying Japanese pork cutlets, I always maintain that the Teishoku style is the ideal. The key is…
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Food Reviews Hawker ReviewsTang Kay Kee Fish Head Bee Hoon Review: Famous Fish Soup And Zi Char Lunch Bowls From $5 By 4th-Gen Hawker
Tang Kay Kee Fish Head Bee Hoon in Chinatown When I first tried Tang Kay Kee Fish Head Bee Hoon earlier this year, I knew I’d stumbled upon a gem. After all, it’s rare to…
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Cafe Reviews SingaporeanWawa Lala Bee Hoon Review: Fresh Hum, Drunken Clams And More Under $12 In Bugis
Wawa Lala Bee Hoon in Bugis Bugis is usually known for its thriving cafe scene, so when I came across this modern-looking eatery selling la la dishes, I was eager to give it a…
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Fusion Hawker ReviewsMidas Review: $1.20 Crispy Baked Roti Prata With Thai-Indian Chicken Curry In Chinatown
Midas for chicken curry and baked prata I’m a huge roti prata fan, but it has become a once-in-a-while indulgence for me as most options lean greasy and heavy. So when I heard about…
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Korean Restaurant ReviewsRolling Rice Review: 10 Types of Gimbap and Tteokbokki At This Marina Square Korean Restaurant
Rolling Rice at Marina Square I may not be a lover of Korea’s many K-dramas and K-pop bands, but I am definitely an ardent fan of their food. Like many, I enjoy Korean food…