Whisking Bakes for taro desserts If you’re a diehard fan of all things orh nee, chances are you’d come across Whisking Bakes, a home-based business that shot to IG fame for their taro tart…
Cafe Reviews Food Reviews
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Chinese Restaurant ReviewsNic And Tom Eatery Review: Abalone Cheese Bee Hoon, Pork Trotter Rice And More From $1.90 In Chinatown
Seafood cheese bee hoon at Nic & Tom Eatery At the mention of seafood bee hoon, White Restaurant’s signature rendition—also fondly known by Northies as Sembawang white bee hoon—often comes to mind. Nic &…
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Fusion Restaurant ReviewsASPA Review: Affordable Tapas Restaurant In Pasir Ris With SG’s First Claypot Paella
ASPA in Pasir Ris for affordable tapas Update: ASPA has permanently closed. Delicious and affordable tapas in Singapore is hard to come by, so when I heard of new Asian-Spanish restaurant ASPA, I immediately…
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Food Reviews Hawker ReviewsChef Minh Vietnamese Pho Review: Ho Chi Minh-Style Pho By Ex-Wynn Palace Chef
Chef Minh Vietnamese Pho in Bukit Batok Although Vietnam offers numerous specialty dishes from the South to the North, pho still invariably comes to mind whenever we think about Vietnamese food. In spite of…
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Hawker ReviewsYong Chun Wan Ton Noodle Review: $3.50 Old-School Wonton Mee And Handmade Dumpling Soup
Yong Chun Wan Ton Noodle at Bukit Merah Everyone has that one local dish they always ate as a child, and for me, it was wonton mee. Kok Kee Wonton Mee has always been…
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Halal Hawker ReviewsSalai M’an Review: Halal Burgers And Smoked Meats By Ex-Potato Head Chef In Jalan Besar
Salai M’an for halal burgers in Jalan Besar Update: Salai M’an is permanently closed. There are plenty of burger joints in Singapore, so you can easily find something out there, whether you’re on a…
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Hawker Reviews SingaporeanFishball Story Review: Michelin-Approved Fishball Noodles With Chee Cheong Fun By Millennial Hawker
Update: Fishball Story has shifted to Bugis Junction, 200 Victoria Street, #01-71/72, Singapore 188021. Fishball Story at Circuit Road When Fishball Story was awarded the Michelin Bib Gourmand award in 2016, owner Douglas Ng…
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Hawker Reviews WesternBold Bowls Review: Western Food Stall With Affordable Iberico Pork Chop And Tom Yum Pasta
Bold Bowls at Kallang Bahru Update: Bold Bowls is now permanently closed. My dad’s a chef, so when it comes to dishes such as fish and chips, pasta, and steak, I’ve been lucky enough…
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Hawker Reviews JapaneseShinjitsu Ramen Review: $6.50 Ramen With Whole Chicken Drumstick In Toa Payoh Coffeeshop
Shinjitsu Ramen at Toa Payoh Update: Shinjitsu Ramen is now permanently closed. Unlike most Singaporeans, I’m not an avid fan of ramen. I usually find the broth too salty and the noodles too alkaline…
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Chinese Restaurant ReviewsJU Signatures Review: Ex-Hotel Chef Helms Dim Sum Cafe With Colourful Har Gao And Mochi Lava Puff
JU Signatures at Serangoon Gardens As someone who has frequented Serangoon Gardens all my life, the thought of it brings to mind hearty lunches at its Market & Food Centre or late-night suppers at…