Osteria Mozza at Hilton Singapore Orchard Image credit: @osteriamozzasingapore The idea of upscale restaurants used to terrify me. You could count on the food to be excellent, but everything around it—the presentation, posh interiors,…
Braise Lu Zhi Jia at Bugis The best memories I have from my trip to Taiwan in 2019 definitely revolve around their lu rou fan. With delicious, fatty cuts of pork on a bed…
Darkness Dessert at Tanjong Pagar To me, Tanjong Pagar reminds me of pretty IG-worthy cafes, such as the likes of Roji Monster and Kreams Krafthouse. On one of my recent strolls around the area,…
Perch at Jewel Changi Airport If you’ve read your fair share of Eatbook reviews, you’ll know that we usually have one or two paragraphs near the end of each article dedicated to the “ambience”…
Yong Xiang Xing Dou Fu in Chinatown Even if you’ve never heard of Yong Xiang Xing Dou Fu, chances are you’ve at least unknowingly heard someone talk about it before. For me, I’ve always…
Fang Handmade Curry Puff at Ubi Despite its ubiquity as a tea-time snack, we’ve never reviewed curry puff before. We’ve covered curry places and eateries that sell puffs, but we’ve yet to feature this…
Nice Rice at Ang Mo Kio French and Japanese food are two of the most celebrated cuisines in the world, so it’s no surprise that many chefs have tried to blend them together. While…
Spuds Shack at Geylang Update: Spuds Shack is now permanently closed My favourite potato chip flavour is, by some distance, seaweed. I think that its umami taste elevates the snack far beyond what it…
Hong Kong Claypot Rice in Bedok It’s been a hot minute since Eatbook last reviewed a claypot rice stall. Thus when we discovered Hong Kong Claypot Rice in the faraway land of Bedok, we…
Uncle Fong Hotpot Restaurant at Great World Mala xiang guo’s entrance into mainstream dining in Singapore has made us hungry for more flavours the Sichuan region has to offer. Enter Uncle Fong Hotpot Restaurant,…
