Wagyu Roast Beef Donburi from Gyu Nami Update (5 April 2019): Gyu Nami at Amoy Street Food Centre has permanently closed. Their Orchard outlet is located at 277 Orchard Road, #B2-06, orchardgateway, Singapore 238858. They open daily from 11:30am to 9:30pm. Young food sellers…
Bakbak offers bak kut teh with a twist Update:Â Bakbak has permanently closed. Though I never quite enjoyed the texture of meat when I was younger, bak kut teh was one of the few exceptions. My parents would sometimes order the Teochew-style version for lunch…
Affordable vegetarian restaurants around Singapore When I was younger, my mum used to dapao vegetarian bee hoon for me on weekends. Despite it being meat-free, the beehoon was so flavourful I didn’t feel like I was missing out on anything. So my perception of…
World Food Fair 2017 will be held at Singapore Expo Image credit: Singapore Food Shows Foodies, mark your calendar because World Food Fair 2017 is happening this week, from 7 to 10 September! Held at Singapore Expo Hall 5, this massive food festival will…
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Long Jiang Chinos Review: Giant Seafood Hot Pot And Cheesy Crab Beehoon At Yishun
Long Jiang Chinos serves giant seafood hot pots Update (5 April 2019): Long Jiang Chinos has permanently closed. The first and only time I visited ORTO at Yishun was for a one-day Zumba class, and my impression of the park was that it is…
The Rice Table Review: 14-Course Indonesian Lunch Buffet At $18.95 Nett At Orchard
Feast on Dutch-Indonesian cuisine at The Rice Table For all the goodness that comes with free-flow food, I can’t deny that buffets do have their cons. Whether it’s the need to constantly move about, refrain from cringing at the kid reaching out for food…
Gula melaka desserts for those with a sweet tooth When I was young, my ah ma always came home with a bag of sweets whenever she went out on Sundays, and coconut candies quickly became one of my childhood favourites. Even my strong dislike…
13 Stages Review: Ma La Chicken Rice And Curry Cheong Fun At Mark Lee’s New Restaurant
Ma la chicken rice with a big chicken leg at 13 Stages I never used to enjoy meat because my mum always prepares them well-cooked. It was tough and tiring to chew but that is how she likes it. Sometimes, I would take a…
Hawker seafood soups for your next crayfish craving A bowl of delicious soup is one of the reasons I look forward to dinner at home after a stressful day at school or a long day at work. Recently though, Instagram images of huge, hearty…
Affordable burgers to satisfy your hunger At the mention of burgers, two kinds of it come to mind – the cheap but common ones from fast food joints, and the ridiculously overpriced ones from fancy restaurants. If you are a burger lover like me…