Sakanadonya Kunimaru proves that sashimi is life Update (4th April 2019): Sakanadonya Kunimaru has permanently closed. If I had to choose a favorite cuisine, it would be Japanese – specifically the categories that involve sashimi. There’s just something wildly satisfying about tucking into a…
Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L’Operetta, Chef Seita’s love for cooking began at an early age of five years old, ignited…
A Surprisingly Homely Ambience That Draws One In When the old restaurant Vis-A-Vis in South Union Park’s current space (101 Jalan Kembangan) closed its shutters, my sister was devastated – she really liked the food there. But she’d be glad to know that the…
Donburi It Out This was an undercover review with expenses covered by Eatbook. Ninja Bowl has taken Duxton Road by storm, ninja-style. Opened by The Astronaut Group, the team also behind Babette and Chillax Cafe, this cafe is roping in crowds looking to slay their…
Good Grub At Great Prices Update: ROOTS Kitchen Bar has permanently closed. This was an undercover review with expenses covered by Eatbook. It’s getting increasingly hard to find bistro food that’s not only innovative and well-executed, but affordable as well. With dishes as ordinary as plates of…
Hello Kitty Orchid Garden Opens Update (4th April 2019): Hello Kitty Orchid Garden has permanently closed. Hello Kitty has finally touched down in Singapore. The grand opening of the Hello Kitty Orchid Garden in Changi Airport Terminal 3, on 12th May 2016 marks the beginnings…
The Ultimate Carnivore’s Dream In the age of celebrity chef restaurants, and with fine-dining enclaves popping up like daisies all over the country, FYR Cycene Ond Drinc (pronounced FIRE Kitchen and Drink) stands out with its rustic brick-and-mortar dining space, and a reputation for…
I scream for ice cream This was an undercover review with expenses covered by Eatbook. If there’s one dessert best suited for Singapore’s hot and humid weather, it’d have to be ice cream. There’s something insanely comforting about digging into spoonful after spoonful of cold…
Finally, Do-It-Yourself Kaisendon! This was an undercover review with expenses covered by Eatbook. Teppei Syokudo is my #1 go-to for affordable restaurant-grade donburi takeaway. Their kaisendon is priced below $20; there are few places in Singapore where you can get a heaping bowl of delicious…
A hidden gem in Little Thailand Update (4th April 2019): Jackpot K has permanently closed. This was an undercover review with expenses covered by Eatbook. I’ve been an advocate for Korean BBQ ever since I had it for the first time. Grilling marinated meats on…
