The Young Japanese Chef With A Wealth Of Experience If you’re a fan of Japanese food, not knowing of En Japanese Dining Bar is a travesty. Specialising in Okinawa cuisine – which is vastly different from typical Japanese cuisine due to Okinawa’s location and…
The Genius Behind P.S Cafe’s Success After qualifying as a chef from the tender age of 19, Chef Chris Phillips got a “ticket to the world” through his culinary craft, and in the last 8 years moved from Australia to make Singapore his home.…
The Indian Cuisine Virtuoso of Rang Mahal A culinary legacy of fine-dining Indian restaurant, Rang Mahal. Chef Vinod Kumar delivers top-notch, authentic Indian cuisine suitable for all palates – and yet, he remains an unpresuming, modest man. Source His journey first began at his…
The Burger Maestro of Keong Siak It should come as no surprise when I say Three Buns at Potato Head Folk is one of the best burger joints in Singapore. Chef Adam Penney has constantly been pushing the frontiers of innovation when it comes…
About Meat N Chill I wasn’t expecting much when I received an invitation to a corner in Bukit Timah on a hazy Tuesday afternoon, in fact I was dreading it. Bukit Timah is a pretty difficult place to get to, and I remember murmuring…
10 Wet Markets In Singapore For those of us born in a certain (not too far away) era, wet markets were a much bigger part of life. Till this day, I still remember the cages of live chickens (before they took their place on…
About Dehasa Update (4th April 2019): Dehasa has permanently closed. Located on Canal Road, Dehesa is the new kid on the block, joining the big players at neighboring Hong Kong Street. At Dehesa, the stomach carries the heart, dishing up nose to tail Spanish.…
About Mr Churro Update (4th April 2019): Mr Churro has permanently closed. “Bigger is better” seems to be the claim of popular churro franchise Mr Churro as they open yet another churros stand in Singapore. While the franchise emphasises heavily on quality ingredients to bring…
About Spruce Update (4th April 2019): Spruce has relocated to Bukit Timah and Katong. Italian restaurants seem to be a dime a dozen in Singapore. Unfortunately, there’s only about a handful of them who genuinely provide great tasting, traditional cuisine. Spruce is one of…
About The Eastern Bureau Update (4th April 2019): The Eastern Bureau has permanently closed. Mod-Sing cuisine has taken off in the local food scene as a way of combining progressive techniques with the robust, explosive flavors of local Singaporean food. However, few places take…
