Eatbook.sg - Local Singapore Food Guide And Review Site
Chef Interviews

Interview with Chef Seita Nakahara of Terra

Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L’Operetta, Chef Seita’s love for cooking began at an early age of five years old, ignited…

25th May 2016

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Japanese Restaurant Reviews

Teppei Syokudo Review: DIY Kaisendon From $8.50!

Finally, Do-It-Yourself Kaisendon! This was an undercover review with expenses covered by Eatbook. Teppei Syokudo is my #1 go-to for affordable restaurant-grade donburi takeaway. Their kaisendon is priced below $20; there are few places in Singapore where you can get a heaping bowl of delicious…

15th April 2016