Not your typical bak chor mee Update: Non Entrée Desserts is now permanently closed. Non Entrée Desserts has created quite a stir with stunning desserts like the crazy Chocolate Avalanche and quirky Rubber Ducky. There’s no…
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Chinese Fusion Japanese Restaurant ReviewsShisen Hanten Review: 2 Michelin Star Restaurant Deserving Of Its Title
Sichuan food with Japanese influence With 2 Michelin stars in its pocket, the first word that comes to mind when dining at Shisen Hanten is “ATAS”. Even though its Chinese name “四川饭店” literally translates to…
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Ramen, ramen, set on fire Update (4th April 2019): Shin-Sapporo Ramen has relocated to 460 Alexandra Road, Singapore 119963. I appreciate restaurants with open kitchens because I love the anticipation of watching my food…
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Cafe Brunch with A Crazy Asian Twist Tucked away on quiet Duxton Hill, Xiao Ya Tou is a modern fusion restaurant and bar that boldly revolts against convention. Opened by the same folks behind…
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Chicken steamboat for the durian-loving souls Everyone who knows me know I’m in a committed relationship with steamboat. My family doesn’t just eat it during Chinese New Year, we eat it every month and we almost…
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Milkshakes that’ll bring all the boys AND the girls to the yard The world we live in today is head over heels for crazy calorie-worthy concoctions like cronuts, churros, and now FREAKSHAKES. These are milkshakes…
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Restaurant Reviews WesternShashlik Review: The Legendary Russian-Hainanese Restaurant Has Re-Opened For GOOD
Flaming desserts that’ll satisfy wild foodies When word spread that the iconic Russian-Hainanese Shashlik has reopened after closing down in November 2015, we knew we had to pay them a visit. Aside from their famous beef…
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Chinese Restaurant ReviewsFull of Luck Club Review: Contemporary Cantonese Cuisine At A Hip Location
Filled with good food, full of good luck Picture a chill restaurant with a large mural of a Chinese dragon on one side, and a bar with purple neon lights shining bright above it…
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A Surprisingly Homely Ambience That Draws One In When the old restaurant Vis-A-Vis in South Union Park’s current space (101 Jalan Kembangan) closed its shutters, my sister was devastated – she really liked the…
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Finally, Do-It-Yourself Kaisendon! This was an undercover review with expenses covered by Eatbook. Teppei Syokudo is my #1 go-to for affordable restaurant-grade donburi takeaway. Their kaisendon is priced below $20; there are few places in…