The Feather Blade in Singapore Since settling down and opening a permanent shop at Club Street earlier this year, The Feather Blade has quickly become a household name for steak. Positive feedback from regular…
Botany at Robertson Quay Nestled amongst the strip of restaurants along Robertson Quay is Botany—a cafe paved with rustic benches surrounded by verdant flora and fairy lights. Created by actress Julie Tan, her cousin…
15 Stamford By Alvin Leung at City Hall I never found it easy to splash anything above $100 for food, especially when a simple $4 plate of roasted pork rice can put a smile…
Modern dim sum buffet at Mister Wu As someone who appreciates quality more than quantity, I rarely give my nod of approval to buffets. To me, buffets are just an expensive affair filled with…
Homeground Grill & Bar along Serangoon Road As someone who has stayed in Boon Keng for almost a decade, I can easily describe this area in one line: a sleepy neighbourhood that winds down…
Origin + Bloom at Marina Bay Sands I’m not a fan of Marina Bay Sands, partly because my pockets aren’t deep enough to enjoy a good time there. But if there’s one food joint…
Enishi at International Plaza It’s not hard to run into popular overseas chain stores in Singapore. All it takes is an ambitious group of entrepreneurs to splash some cash, and you’ll see the latest…
Start your morning right with breakfast at Starter Lab Artisanal bakeries churning out quality bakes in small batches are no longer a novelty in Singapore. Gone are the days of rock hard sourdough—carefully fermented,…
Tie Fun Wan opened by ex-hotel chef Ken Chia, the owner of the now-defunct Rice and Fries, is back with a new concept serving wallet-friendly rice and noodle dishes at Tie Fun Wan. Located…
Lobster & Ice Cream V2.0 is back with new rolls It was only last year when Lobsters & Ice Cream impressed us with delish lobster rolls from their cramped and stuffy Chinatown corner shop.…
