Cream puffs but better Growing up, my favourite treat was a box of 6 for $2 durian cream puffs from the bakery below my block. Not because I love durian, but because its eggy, chewy choux…
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Unique ramen you’ve never heard of before Pork broth, two pieces of cha-shu, onsen egg and a huge portion of noodles – pretty much 80% of all ramen in Singapore. If you’re sick of…
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The best supper places to fill you up after hours “It’s a quarter after 1, I’m all alone and I need you now.” I’ve lost count of how many times I’ve sang to this…
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Customisable cartoon macarons so cute you’ll want them all When it comes to special occasions such as birthdays, a cake is always in order. But having cakes every year is so yawn. Make things…
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10 Wet Markets In Singapore For those of us born in a certain (not too far away) era, wet markets were a much bigger part of life. Till this day, I still remember the…
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Bak Kut Teh Haunts In Singapore From its humble beginnings as a blue-collared or manual worker’s breakfast back in the early days, to an any-time-of-the-day meal now, this white pepper, garlic and pork rib…
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Kid Friendly Restaurants in Singapore To Enjoy A Leisurely Meal Hungry parents of young children islandwide, you may now breathe a collective sigh of relief. Just think: no more thrills and spills while eating…
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Char siew wanton mee places in Singapore Wanton mee needs no introduction – who isn’t familiar with this holy trinity of chewy egg noodles, savoury char siew and wholesome dumplings? While Cantonese in origin,…
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10 easy recipes for students studying overseas I’m not sure about you, but my mum is queen of the kitchen, with a strict code encompassing where utensils are placed, how splatters are cleaned and…
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Christmas buffets in Singapore It’s that time of the year again! Orchard road is packed with glittery lights, the magic feeling is in the air and Christmas trees are on fire! So gather round…