Hock Shun Traditional Homemade Curry sticks to tradition I come from a Nyonya family. Growing up, most weeknight dinners were cooked by my grandmother, who whipped up traditional favourites like ayam buah keluak and…
Gorilla Curry puts a new spin on curry rice Update (Jun 2020): Lao Cai’s Curry has rebranded to become Gorilla Curry, and they’ve moved to Blk 323 Bukit Batok Street 33 Singapore 650323. Curry…
London’s Burger & Lobster at Jewel Adding to the list of popular eateries in Jewel Changi Airport is London’s famed Burger & Lobster. It is ironic how you no longer have to get out…
Donut ice-cream from Coney Donut Gone are the days where we are satisfied with a simple bowl of ice kacang. Instead, what we minimally expect is an aesthetic bowl of bingsu (Korean shaved ice)…
BCC Tea Studio doesn’t break the bank Gone are the days where Each A Cup and Sweet Talk reign supreme. These days, you can only expect queues at KOI, Gong Cha and HEYTEA. That…
Omar’s Halal Thai Beef Noodles doesn’t compromise on quality There are too many stalls in Singapore serving up Thai food that don’t stay true to the authentic Thai flavour. Places that attempt to cater…
Micro Bakery & Kitchen packs massive flavour Baking bread is a painstaking process, especially for small-scale bakeries. Kneading, proofing and baking dough takes plenty of hours and elbow grease – long past the opening…
Delicious roast meats by You Kee XO Restaurant For most of us, making impromptu trips to JB for food or shopping has become a norm. If you’re a fan of JB getaways, you would…
Enter your secret garden at Cafe De Nicole’s Flower One of my favourite places to visit in Singapore is the Flower Dome at Gardens By The Bay. This verdant oasis has a calming ambience;…
Sando serves up seductive sandwiches Update:Â Sando has since changed all their sandwich bread to freshly baked shokupan. The top-up for soup or salad is also not available. However, you can now top up $1.50…
