Jalapeño South-West is a flavour fiesta Pork dishes like carnitas and al pastor are considered cornerstones of Mexican cuisine, commonly filling up tacos and burritos. That explains why finding legit halal Mexican food in…
Cheap Japanese food from Kazoku Japanese Cuisine Ask me to name my favourite Japanese dishes and chirashi don would comfortably sit on the top of the list. Not only does the dish look so…
Soe Tam Jiak for IG-worthy taiyaki Many of us have tried taiyaki, the adorable fish-shaped pastry from Japan. But what about croissant taiyaki? Hailing from Japan and Korea, this variant has a flaky and…
Shan Pin Steamboat offers honest hot pot Hai Di Lao is an international phenomenon. At countless outposts across Asia, hordes of steamboat fans queue up every day for hours on end to get a…
Hua Yi Kitchen – The OG master of XLB Restaurants such as Din Tai Fung and Paradise Dynasty usually come to mind when our cravings for xiao long bao strike. However back in the…
Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s…
Kafe UTU for African food Despite having an endless list of cuisines easily available in Singapore, it’s not every day you’ll find African food on our Little Red Dot. So as the adventurous diner…
Seafood galore at J65 in Hotel Jen Tanglin Update:Â This promotion is no longer available. Singaporeans are not short of options when it comes to hotel buffets. Some restaurants might boast a kick-ass service, chill…
Mian Wang 1971 is a wonderful mix of contemporary and classic Mian Wang 1971 is the product of three generations of culinary expertise. Started 48 years ago by the family patriarch, the stall and…
Papa Ayam brings the heat Ayam penyet is a beloved dish in Singapore and Indonesia, with meat smashed till tender lying beneath fragrant, crispy skin. Not many locals will have heard of ayam geprek…
