Ah Lemak at Tampines West Update:Â Ah Lemak is permanently closed. I have to admit, I hardly venture to the far East of Singapore as I always felt that it was an ulu area with…
Hawker Reviews
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Chinese Hawker ReviewsChef Leung’s Authentic Hand-milled Rice Noodle Rolls Review: Ribboned Chee Cheong Fun And Congee In Chinatown
Chef Leung’s Authentic Hand-milled Rice Noodle Rolls Up until a few years ago, my one true chee cheong fun love was the HK-style sort, doused in copious amounts of umami-savoury soya sauce. I went…
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Apam Balik Wak Power in Yishun Min jiang kueh has always been a favourite breakfast item or weekend teatime snack for my family. We’ll never miss the opportunity to bring home a bag of…
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Hawker ReviewsXiao Ji Ji Hotplate Review: Taiwanese-Style Hotplate Noodles With Chicken Chop And Steak In Aljunied
Xiao Ji Ji Hotplate in Aljunied  COVID-19 may be seen as a disadvantage by some, but it can also be a new beginning for others. Despite several closures in the F&B industry, there…
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Food Reviews Hawker ReviewsHock Ann Confectionery Review: 35 Year-Old Bakery With Old-School Kaya Cake And $0.60 Custard Puff
Hock Ann Confectionery at Tanglin Halt Update: Hock Ann Confectionery has permanently closed. It’s not every day that you chance upon a traditional bakery that has withstood the test of time—35 years, to be exact.…
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Hawker ReviewsChef Wei HK Cheong Fun Review: Ex-Peach Garden Chef Opens Cheung Fan Hawker Stall In Bedok
Chef Wei HK Cheong Fun in Bedok Whenever I go for dim sum with my friends or family, chee cheong fun is definitely a mandatory item to order. It is light yet so flavourful,…
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Food ReviewsMei Kee Bakery Review: Bakery in Yishun With Orh Nee Tarts, Coffee Tau Sar Piah And More
Mei Kee Bakery in Yishun After my experience with Lau Chong Kee Mini, I was on a continuous hunt for more traditional bakes, which led me to Mei Kee Bakery. Run by the Bakery…
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Food Reviews Hawker ReviewsOld Shifu Charcoal Porridge Review: Porridge Chef With Over 50 Years Of Experience At Tiong Bahru
Old Shifu Charcoal Porridge in Tiong Bahru With the current season of gloomy skies and wet weather, I often find myself craving a comforting bowl of porridge. Located right next to Tiong Bahru Market…
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Hawker ReviewsChef Kin HK Wanton Noodle Review: Ex-Crystal Jade Chef Sells Noodles Made From Duck Eggs
Chef Kin HK Wanton Noodle in Yishun With over 20 years of experience working at Crystal Jade as the head chef, Chef Kin has now ventured into the hawker business with his namesake stall:…
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Cafe ReviewsGlacier Review: Minimalistic Cafe Opens Till 1am With Mochi Waffles, Matcha Brioche And More
Glacier in Jalan Besar Update: Glacier is now permanently closed. Being quite a huge fan of mochi-filled delights such as mochi buns at MuYoo+, I had high hopes for the much-raved-about pandan mochi waffle…