Best cheap restaurants in Singapore
Going out for a meal these days often comes with a hefty bill, but thankfully, there are a handful of affordable restaurants in Singapore that have managed to keep prices wallet-friendly, including those on this list.
The next time you’re looking to dine out, check out our guide to the best cheap eats in Singapore, where you can spend less than $30 per person. Most of these places feature mains under $10 on the menu, too! If you’re on a budget, we’ve also got a guide to the best affordable lunch sets in the CBD from $18++ per person.
Best cheap restaurants in Singapore, in a nutshell:
- Best affordable cafe in town: FYP Cafe – Glamping cafe in Orchard with mains under $25++
- Best affordable family restaurant: Big Fish Small Fish – Halal Western food from $15.90++
- Affordable dinner recommendation: Tipo Pasta Bar – DIY pasta mains from $9.90++
- For supper cravings: Mai Kitchen – Legit Vietnamese food till 2am
Table of Contents
$10 per person and below
1. Mai Kitchen – Legit Vietnamese food till 2am
What is Mai Kitchen? Formerly known as Nhung Kitchen, Mai Kitchen is a legit and cheap Vietnamese restaurant in Balestier that serves up banh mi till 2am. It is run by the founder, Nhung, a Vietnam native, and her husband, Thomas.
Their banh mi are mostly under $9, with the popular choice being the Banh Mi Thit Nuong ($7.90), packed with barbecued pork, lettuce, cucumbers, carrots, pickled radish and a selection of fresh herbs. If you prefer a hot main, the Bun Thit Bo Xao ($9.80) is one of our faves—this classic rice noodle salad is topped with fragrant stir-fried beef, crisp veggies, and rice noodles, all to be tossed in a spicy-sweet fish sauce dressing. We recommend pairing your mains with their refreshing Iced Vietnamese White Coffee ($3.50), blending nutty, chocolatey coffee with creamy and subtly sweet condensed milk.
Read our Mai Kitchen review.
Expect to pay: $1-$10 per person
What to order: Banh Mi Thit Nuong ($7.90), Bun Thit Bo Xao ($9.80), Iced Vietnamese White Coffee ($3.50)
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Mai Kitchen is not halal-certified.
2. Prince Noodles – KL-style ban mian and dumplings
What is Prince Noodles? Some of us here at Eatbook are of the opinion that Prince Noodles offers some of the best KL-style ban mian in the country. Prices are all nett here too, which is a big plus.
Get the Dry Ban Mian (from $6) and be blown away by its wonderfully chewy noodles, highly savoury dark sauce, and piquant chilli sauce. If you’re more into hand-pulled noodles, the restaurant also offers delectable bowls of Mee Hoon Kueh (from $6). We recommend ordering these dishes with a side of their Dumplings ($5), which are filled with juicy pork joined by either the delicate flavour of chives or the earthiness of mushrooms.
Read our Prince Noodles review.
Expect to pay: $1-$10 per person
What to order: Dry Ban Mian (from $6), Mee Hoon Kueh (from $6), Dumplings ($5)
Prince Noodles Website | Full list of outlets
Prince Noodles is not halal-certified.
3. MTR Singapore – Famous South-Indian eatery with a century-old history
What is MTR Singapore? A restaurant with roots dating back to 1924 in Bangalore, India, MTR Singapore is the place for authentic South-Indian vegetarian fare. Their Singapore outpost in Serangoon has garnered plenty of praise over the years, earning an impressive 4.5-star rating on Google alongside accolades such as TripAdvisor’s Certificate of Excellence. What’s more, their prices are kept affordable, with nothing on the menu over $8++!
The sheer variety of dishes at MTR Singapore can leave one reeling, so if you can’t decide on what to order, we recommend starting with the Uddina Vada ($3++), a doughnut-like dish made from lentils that’s crispy on the outside and soft on the inside. Thereafter, order yourself a plate of their Pudi Masala Dosa ($7++), a lightly crisp and chewy dosa served alongside spiced mushy potatoes and chutney. If you’ve got the stomach space for more delicious food, order their hearty Bisibele Bhath ($6+), a tangy-savoury rice dish made with lentils, assorted veggies, and an aromatic blend of spices.
Read our MTR Singapore review.
Expect to pay: $1-$10++ per person
What to order: Uddina Vada ($3++), Pudi Masala Dosa ($7++), Bisibele Bhath ($6+)
MTR Singapore is not halal-certified.
4. Banh Mi Thit – $7.50 banh mi with freshly baked baguette in Geylang
What is Banh Mi Thit? Banh Mi Thit is one of the OG banh mi spots in Singapore. Nestled in Geylang, this eatery is celebrated for its incredibly budget-friendly banh mi, made with freshly baked baguette, priced at just $7.50.
You have the freedom to choose between pork, BBQ pork, chicken, ham, beef, egg, or pate as your filling. Once you’ve picked, it gets packed into a house-baked baguette along with pickles, fresh herbs, and their special sauce. If you’re struggling to choose which flavour to get, go for our favourite: the Beef Banh Mi, which comes packed with a generous portion of well-seared beef flank slices and sauteed onions. Alternatively, the Chicken Banh Mi is another great option. Despite using chicken breast, each chunk of meat was super juicy and flavourful! For an extra dollar, you can get your sandwich with a beverage of your choice, such as the sweet and robust Iced Authentic Vietnamese Coffee, usually priced at $2.
Read our Banh Mi Thit review.
Expect to pay: $1-$10 per person
What to order: Beef Banh Mi ($7.50), Chicken Banh Mi ($7.50), Iced Authentic Vietnamese Coffee ($2)
Banh Mi Thit is not halal-certified.
$20 per person and below
5. Big Fish Small Fish – Build your own seafood meal from $15.90++
What is Big Fish Small Fish? If you’re looking for a cheap restaurant serving up seafood, fish and chips, and pasta, consider Big Fish Small Fish. Apart from the usual mains, they also have the option for you to build your own combos, starting from just $15.90++. The halal-certified and family-friendly brand has four restaurants islandwide, at Bugis Junction, Hillion Mall, Suntec City, and Century Square.
We’re big fans of the fact that you can customise your own combos here. Their Build Your Own Fish Combo, for example, lets you choose between five types of fish prepared in one of four ways: Signature House Batter, Japanese Panko Crust, Char-Grilled, Oven Baked. Seal the deal with your pick of five types of sides, including Classic Fries, Mashed Potato, Pilaf Rice, Potato Salad, or Spaghetti. They’ve also got their Non-Fish Mains Combo, which comes with the choice of Grilled Chicken ($15.90++), Fried Chicken ($15.90++), or Grilled Steak ($29.90++), plus a side.
Otherwise, take your pick from a staggering line-up of other mains. Their pasta dishes are another wallet-friendly pick, each generously loaded with toppings such as fresh seafood. Their Seafood Aglio Olio Linguine ($18.90++) is our go-to; here, succulent prawns, mussels, and dory are tossed in a fragrant garlic and chilli oil sauce that hits the right balance between spicy and savoury.
Expect to pay: $10-$20++ per person
What to order: Build Your Own Fish (from $15.90++), Non-Fish Mains Combo (from $15.90++), Seafood Aglio Olio Linguine ($18.90++)
Big Fish Small Fish Website | Full list of outlets
Big Fish Small Fish is halal-certified.
6. PastaMania – Customisable pasta and mains under $17 nett
What is PastaMania? PastaMania has earned its lasting popularity for good reason. The halal-certified eatery offers great value, an extensive menu, including customisable pasta, pizza, and fusion dishes, and a welcoming atmosphere that keeps diners coming back for more. So much more that they have served 47 million pasta dishes and counting to date, across their 17 outlets. Better yet, everything here is priced under $17 nett!
Most of their appetisers and pasta are priced under $10, while a variety of pizzas and baked dishes are available for just under $17, making it an affordable yet satisfying choice for all. FYI, you can also choose to customise your meal with your choice of pasta: Spaghetti, Linguine, Penne, Fusilli, or Wholegrain Spaghetti (+$0.50). Top picks include the spicy Prawn Aglio ($12.50) and creamy Carbonara ($13.50).
In addition to classic Italian dishes, PastaMania offers unique fusion creations inspired by Singaporean favourites, such as their popular Otah Aglio ($14) and Salted Egg Chicken ($14) baked pasta!
Expect to pay: $10-$20 per person
What to order: Prawn Aglio ($12.50), Carbonara ($13.50), Otah Aglio ($14), Salted Egg Chicken ($14)
PastaMania Website | Full list of outlets
PastaMania is halal-certified.
7. Tori Sanwa – Japan-famous oyako don chain
What is Tori Sanwa? Tori Sanwa is a celebrated Japanese restaurant chain with a legacy of over 120 years. They hail from Nagoya and are best known for their assortment of chicken delicacies, ranging from the traditional oyako don to their acclaimed karaage.
One dish that stands out is their Aburi Oyako Don priced at $14.90++. This unique twist on the classic oyakodon incorporates chicken thigh pieces that are seared with a flame torch before being served, imparting an additional layer of flavour and smokiness to every bite. There’s also the ever-popular Chicken Cutlet Don ($14.90++), which comes with a crispy chicken cutlet instead. Don’t miss out on their famous Chicken Karaage Rice Set ($14.90++). We were told that their karaage clinched first place in the Karaage Grand Prix back in 2019, and after one bite, it was easy to see why. Each piece boasted a light, crispy coating that gave way to a chunk of juicy, tender meat within. FYI, you can also get this dish a la carte at $5.90++ for three pieces.
Read our Tori Sanwa review.
Expect to pay: $10-$20++ per person
What to order: Aburi Oyako Don ($14.90++), Chicken Cutlet Don ($14.90++), Chicken Karaage Rice Set ($14.90++)
Tori Sanwa Website | Full list of outlets
Tori Sanwa is not halal-certified.
8. Isshin Machi – Popular Taiwanese restaurant in East Coast
What is Isshin Machi? Isshin Machi is one of the more popular Taiwanese restaurants in the country, and for good reason. It offers a wide range of dishes, the food is good, and best of all, its prices are relatively affordable.
Step into Isshin Machi and you’re transported to the vibrant streets of Taiwan, thanks to its cosy interiors adorned with murals depicting iconic Taiwanese landmarks. The food is the real star of the show here, though. It’s all about Taiwanese comfort food on the menu, with the likes of their Hakka-style Braised Meat Rice priced at just $11.70++. This bowl of goodness boasts tender braised pork, suan cai, cucumbers, and a perfectly braised egg, all resting on a bed of fragrant pearl rice. Don’t miss out on their Fried Rice with Specially Marinated Pork Chop ($15.90++), featuring a juicy pork chop that’s crispy on the outside and succulent on the inside. And if you’re craving something with a kick, their Shrimp and Pork Wonton Noodles with Fiery Chilli Oil ($13.10++) will surely hit the spot.
Read our Issin Machi review.
Expect to pay: $10-20++ per person
What to order: Hakka-style Braised Meat Rice ($11.70++), Fried Rice with Specially Marinated Pork Chop ($15.90++), Shrimp and Pork Wonton Noodles with Fiery Chilli Oil ($13.10++)
Isshin Machi is not halal-certified.
9. Eat 3 Bowls – Popular Taiwanese cafe with mains under $15++
What is Eat 3 Bowls? Eat 3 Bowls is a household name when it comes to affordable Taiwanese fare in Singapore. Run by a Singaporean and his Taiwanese wife, the brand started as a humble hawker stall before expanding into a full-fledged restaurant chain with 12 outlets islandwide. Most of their items are under $15++, so you’re sure to leave with both a happy stomach and wallet!
A must-order is the Eat 3 Bowls Signature Trio Combo ($14.90++), which comes with three small bowls of their most popular dishes: Braised Pork Rice, Shredded Chicken Rice, and Oyster and Pig Intestine Mee Sua, the latter which we loved for its delicious bonito-forward broth, plump oysters, and silky smooth mee sua. Pair this with their juicy Salted Crispy Chicken ($7.90++) or Crispy Fried Mushroom ($7.90++), both of which are seasoned in a flavourful salt, pepper, and chilli powder mix.
Read our Eat 3 Bowls review.
Expect to pay: $10-$20++ per person
What to order: Eat 3 Bowls Signature Trio Combo ($14.90++), Salted Crispy Chicken ($7.90++), Crispy Fried Mushroom ($7.90++)
Eat 3 Bowls Website | Full list of outlets
Eat 3 Bowls is not halal-certified.
10. Butahage – Hokkaido-famous pork donburi
What is Butahage? If you’re on the lookout for an authentic taste of Hokkaido in Singapore, head to Butahage. Located at Suntec City, Pasir Ris Mall, and Century Square the Hokkaido-famous brand hails from the scenic city of Obihiro and specialises in butadon, AKA pork donburi.
The signature dish here is their Obihiro Meibutsu Butadon, priced from $11.80++ for the regular portion. This mouthwatering creation features succulent pork loin slices bathed in an 80-year-old secret tare sauce, slow-cooked to tender ends and served atop fluffy Japanese pearl grain rice. Aside from their butadon, they also have other Japanese dishes, from tendon to seafood noodles and more. We especially loved the Tendon ($9.50++), starring two crispy fried prawns, lotus root, pumpkin, french beans, and crabsticks drizzled in a sweet-savoury sauce, all over the same delicious bowl of rice. Alternatively, order their popular Salmon Mentai Don ($16.80++), featuring fresh salmon sashimi topped with a creamy and mildly spicy aburi mentai mayo over rice.
Read our Butahage review.
Expect to pay: $10-$20 per person
What to order: Obihiro Meibutsu Butadon ($11.80++), Tendon ($9.50++), Salmon Mentai Don ($16.80++)
Butahage Website | Full list of outlets
Butahage is not halal-certified.
11. Paik’s Noodle – Jjajangmyeon by a Korean celebrity chef
What is Paik’s Noodle? Paik’s Noodle—the renowned creation of celebrity chef Paik Jong Won—is where it’s at for cheap Korean food, in particular, jjajangmyeon. With over 270 outlets spanning across 10 countries, including the USA, Japan, and Australia, Paik’s Noodle has now made their mark in Singapore at Suntec City and Waterway Point.
Of course, their Jajang Myeon ($11++) is one thing you definitely have to order, starring QQ handmade noodles coated in a rich black bean sauce imported directly from South Korea. For something spicy, try the Jjamppong with Rice ($15++). The piquant soup is loaded with baby octopus, tender pork slices, and vegetables, pairing perfectly with the fresh, fluffy rice. FYI, you can also get this dish with noodles for $14++. While you’re here, don’t miss out on their ever-popular Gochu Yuringi ($23++): a large, crispy fried chicken cutlet topped with a sweet-sour soya-based dressing, minced garlic, and chillies.
Read our Paik’s Noodle review.
Expect to pay: $10-$20++ per person
What to order: Jajang Myeon ($11++), Jjamppong with Rice ($15++), Gochu Yuringi ($23++)
Paik’s Noodle website | Full list of outlets
Paik’s Noodle is not halal-certified.
12. Makan Makan – Legit Indonesian fare in the CBD
What is Makan Makan? If you love D’Penyetz’s ayam penyet, you’ll be happy to know that the brand has opened Makan Makan, a full-fledged Indonesian restaurant where you get their signature dish and other Indonesian dishes, mostly under $20!
This cheap eats find serves up homely Indonesian dishes best enjoyed with a serving of Nasi Putih ($1.50++), AKA plain rice. Popular picks include the crispy fried Ayam Penyet D’Penyetz ($9.20++), paired with their house-made fiery, pungent sambal. The Iga Bakar Kecap ($14.90++) is another popular item, featuring sweet braised Javanese beef ribs. Otherwise, you can’t go wrong with the Thai Sauce Fried Beancurd ($5.50++), which is great for sharing. We loved the combination of the silky tofu centre and crispy fried skin, zhnged up by the sweet-spicy sauce and crunchy peanuts.
Read our Makan Makan review.
Expect to pay: $10-$20++ per person
What to order: Ayam Penyet D’Penyetz ($9.20++), Iga Bakar Kecap ($14.90++), Thai Sauce Fried Beancurd ($5.50++)
Makan Makan is halal-certified.
13. Lai Lai Taiwan Dining – Affordable Taiwanese food in Farrer Park
What is Lai Lai Taiwan Dining? If you’re in the Farrer Park area, check out Lai Lai Taiwan Dining for some wallet-friendly yet scrumptious Taiwanese eats. Don’t take our word for it: just look at its 4.4-star rating on Google Maps.
Do check out the restaurant’s signature dish, the Stewed Beef Noodle ($14.90++). With its aromatic beef-based broth, chewy noodles, juicy beef cubes, and bits of glutinous tendon, this hearty dish is easy to love. We also recommend trying their popular Braised Pork Rice ($9.90++), AKA the classic lu rou fan, served with juicy pork belly, pearl rice, braised peanuts, and a hard-boiled egg. Otherwise, the Taiwan Pancake ($9.90++) is another great pick. We were wowed by the crispy pancake, filled with a load of savoury pork floss and oozy cheese.
Read our Lai Lai Taiwan Dining review.
Expect to pay: $10-$20++ per person
What to order: Stewed Beef Noodle ($14.90++), Braised Pork Rice ($9.90++), Taiwan Pancake ($9.90++)
Lai Lai Taiwan Dining is not halal-certified.
14. Signs A Taste Of Vietnam Pho – Vietnamese food under $15 in Somerset
What is Signs A Taste Of Vietnam Pho? Signs A Taste Of Vietnam Pho is a hidden gem tucked away in Basement 2 of Orchard Gateway. The casual restaurant was started by a deaf couple who hail from Vietnam, and their service staff are hearing-impaired too, though that didn’t hinder our ordering process one bit. Prices are nett and kept affordable, with most mains priced under $15, so you’re getting a good bang for your buck here.
Go straight for their Beef Feast Combo ($13), which comes packed with flat rice noodles, beef balls, beef shin, and beef ribeye slices, all in a hearty and lightly sweet broth. Otherwise, they do a delicious banh mi, too. Try the Grilled Pork Banh Mi ($10), starring tender grilled pork chunks and pickled veggies sandwiched by a well-buttered baguette. We were impressed by the bread, which boasted a slightly crispy exterior with a light, fluffy crumb within. For sides, get one of their popular fresh spring rolls to share, including the Pork with Prawn or Chicken with Prawn, both of which cost $7 for two.
Read our Signs A Taste Of Vietnam Pho review.
Expect to pay: $10-$20 per person
What to order: Beef Feast Combo ($13), Grilled Pork Banh Mi ($10), Pork with Prawn ($7 for two)
Signs A Taste Of Vietnam Pho is not halal-certified.
15. Lechon Republic – Filipino suckling pig in Novena under $20
What is Lechon Republic? If you’re a fan of suckling pig, you’ve got to try lechon, the Filipino version. There’s no better place in Singapore to try this than at Lechon Republic, tucked in a corner of Novena Regency, across the road from the Church of Saint Alphonsus━that Novena church.
For a sampler, go for the Chopped Lechon Meal ($12.80), which comes with a drink of your choice. Pro tip: our Filipino writer recommends dipping the meat into their pork liver sauce and having it with rice for a sweet-savoury finish. Otherwise, have it with the house-made vinegar to cut through the fattiness.
Most of the dishes at Lechon Republic are made with their famous roast pork; look into their glass-fronted kitchen earlier in the day to see whole hogs roasting on the spit. Another popular item is Lechon Sisig ($15.80), where lechon is chopped up and fried with onion, green chillies and more, then served with cracked eggs on a sizzling hotplate. Alternatively, consider Lechon Kare-Kare ($15.80), which sees chunks of pork cooked in a peanut-based gravy that tastes similar to satay sauce, or Lechon Sinigang ($15.80), an assam soup with melt-in-your-mouth cuts of lechon, plus veggies.
Read our Lechon Republic Review.
Expect to pay: $10-$20 per person
What to order: Chopped Lechon Meal ($12.80), Lechon Sisig ($15.80), Lechon Kare-Kare ($15.80), Lechon Sinigang ($15.80)
Lechon Republic is not halal-certified.
16. Daebak Korean Restaurant – Hearty Korean mains under $15
What is Daebak Korean Restaurant? Another cheap Korean food place in Singapore is Daebak Korean Restaurant. Head over to one of their three locations in Tai Seng, Kallang, or Queenstown for a filling and tasty meal for less than $15!
Here, a bowl of Jjajangmyeon is priced at just $12.50! We recommend pairing this with the crispy and aromatic Chive Pancake ($12.90) for a more filling meal. Alternatively, order their best-selling Tofu Soup ($11.90), which lets you choose out of three different ingredients: chicken, pork or seafood. Here’s a tip: pay an additional $1.50 and get an egg or glass noodles in your soup.
Read our Daebak Korean Restaurant feature.
Expect to pay: $10-$20 per person
What to order: Jjajangmyeon ($12.50), Chive Pancake ($12.90), Tofu Soup ($11.90)
Daebak Korean Restaurant Website | Full list of outlets
Daebak Korean Restaurant is not halal-certified.
17. So Good Char Chan Tang – Affordable Hong Kong fare at nett prices
What is So Good Char Chan Tang? With three outlets in Somerset, East Coast, and Sin Ming, So Good Char Chan Tang is a popular spot for wallet-friendly Hong Kong fare. Better yet, you won’t have to worry about paying service charge or GST, as everything is priced nett.
We recommend their roast meats; the Double Combination of BBQ Meat ($20) lets you pick two out of three meats: Roasted Pork Belly, Honey Char Siew, and Roasted Duck. The latter certainly impressed us with its ultra tender and flavourful meat! We also enjoyed their Stewed Beef Brisket Noodles ($7.80), pairing springy, al dente mee kia with succulent chunks of beef brisket braised in a delicious savoury-sweet sauce.
They also have all-day dim sum and light bites on the menu, including their signature French Toast ($5.90), starring a crispy deep-fried toast with a soft and fluffy middle, paired with a slab of salted butter and golden syrup served on the side. Otherwise, go for their Polo Bun with Butter ($4.90), great for a midday pick-me-up!
Read our So Good Char Chan Tang review.
Expect to pay: $1-$20 per person
What to order: Double Combination of BBQ Meat ($20), Stewed Beef Brisket Noodles ($7.80), French Toast ($5.90)
So Good Char Chan Teng Website | Full list of outlets
So Good Char Chan Teng is not halal-certified.
18. Soi 47 – Popular Thai eatery under a HDB block in Toa Payoh
What is Soi 47? Soi 47 made headlines late last year when they shuttered all their outlets. But not all was lost, as they revived the brand soon after. Their sole branch now lies under an HDB block in Toa Payoh. Here, you’ll find a bunch of delicious wallet-friendly Thai offerings, with most of their menu items priced under $25++!
Start your meal with the Phad Thai with Seafood ($8.20++), which comprises egg, squid, prawns, shallots, a side of crushed peanuts, tau gay, and a wedge of lime. We liked that there was a good balance of sweet and savoury flavours, and thought the use of fresh, plump prawns instead of white frozen ones was worth a mention too. Pair this with their Clear Tom Yam Soup with Seafood ($9++) for a variety of ingredients, including mussels, mushrooms, prawns, and fried fish. The fried fish was our favourite of the lot as it was crispy even after being submerged in the soup! Plus, it was a nice change from the usual boiled fish slices in most tom yum soup.
End your meal on a sweet note with one of their tasty desserts such as the classic Mango Sticky Rice ($6.60++) or crowd-favourite Red Ruby ($4.20++), an icy cold treat where coconut milk is poured over crushed ice and crunchy, chewy water chestnuts.
Read our Soi 47 review.
Expect to pay: $10-$20 per person
What to order: Phad Thai with Seafood ($8.20++), Clear Tom Yam Soup with Seafood ($9++), Mango Sticky Rice ($6.60++)
Soi 47 is not halal-certified.
19. Katsu-an – Famous katsu-don specialist from Japan
What is Katsu-an? Another famous Japanese franchise that has set up shop in Singapore is Katsu-an, a katsu-don specialist with over 50 outlets across Japan known for its array of fried cutlet dishes. Fun fact: their Suntec City restaurant is their very first outlet beyond Japan, too! You can also catch them at their latest outlet in the East, all the way at Changi City Point.
One of their many fried cutlet dishes includes their signature Katsu Don, available at just $6.90 for a Medium serving. Each bowl comes with sweet pearl grain rice, eggs cooked with onions and in dashi, as well as a juicy, crispy-fried katsu cutlet. If you’d like to upsize, the Large portion is only $8.50, while the Extra Large serve comes in at $10.90. But my personal favourite has to be their Triple Cheese katsuni Teishoku ($13.90), starring tender and crispy loin katsu with fluffy eggs and rice, seasoned with dashi and topped with an indulgent layer of oozy cheese. While you’re here, don’t sleep on their Clam Miso Soup ($4): a comforting and perfectly seasoned broth with sweet and plump clams.
Read our Katsu-an review.
Expect to pay: $5-$20 per person
What to order: Katsu Don (from $6.90), Triple Cheese katsuni Teishoku ($13.90), Clam Miso Soup ($4)
Katsu-an website | Full list of outlets
Katsu-an is not halal-certified.
$25 per person and below
20. Pancake & Waffle Place – Muslim-owned brunch cafe in Bugis
What is Pancake & Waffle Place? Some days, you just want to have breakfast food and call it lunch. You can do that and not break the bank at Pancake & Waffle Place, a cafe in Bugis founded by the folks behind popular halal eatery, Royz et Vous. You get a wide range of sweet and savoury pancakes and waffles here, largely under $25++!
Portions are very generous as well, so you’ll definitely leave feeling full. The Grilled Tiger Prawn Pancakes ($21.90++) are our recommendation—these star pillowy buttermilk pancakes, a decadent, seafood-y sauce, and sprinklings of black truffle for a premium touch. For sweets, try the S’mores Pancakes ($18.90++). This treat will cure a dessert lover’s sugary cravings with its mess of gooey marshmallows, crushed Lotus Biscoff cookies, and bittersweet chocolate sauce. Wash everything down with one of their refreshing milkshakes, such as the Cereal Killer ($14.90++): a fun, colourful shake blending creamy vanilla ice cream and fruity cereal pebbles.
Read our Pancake & Waffle Place review.
Expect to pay: $10-$25++ per person
What to order: Grilled Tiger Prawn Pancakes ($21.90++), S’mores Pancakes ($18.90++), Cereal Killer ($14.90++)
Pancake & Waffle Place is Muslim-owned.
21. Tipo Pasta Bar – Fresh DIY pasta in Bugis
What is Tipo Pasta Bar? If you love fresh pasta and Italian food, Tipo Pasta Bar is a name that’s likely crossed your radar. This Muslim-owned gem is renowned for their fresh pasta and build-your-own combos. Previously nestled along North Bridge Road, Tipo Pasta Bar now has two locations in Bugis, along Aliwal Street and Waterloo Street.
The Build Your Own Pasta option starts at $9.90++ for 150g. Here, you pick a pasta, your preferred sauce, and add-on toppings. Aside, the restaurant also has affordable pre-designed combinations for those lazy to DIY. A standout is the Classy Carbonara ($19.90++), featuring Creste De Gallo pasta adorned with a velvety sauce made from egg yolks, grated Grana Padano, and tender smoked duck, before being crowned with a delicate sous vide egg. The Aglio Alright ($19.90++) is another favourite, starring fresh pasta tossed in extra virgin olive oil, garlic confit, and Grana Padano, topped with plump tiger prawns and a silky sous vide egg.
Expect to pay: $10-$25++ per person
What to order: Build Your Own Pasta ($9.90++ for 150g), Classy Carbonara ($19.90++), Aglio Alright ($19.90++)
Read our Tipo Pasta Bar review.
Tipo Pasta Bar website | Full list of outlets
Tipo Pasta Bar is Muslim-owned.
$30 per person and below
22. Laifaba – Famous wanton mee and wood-fired meats
What is Laifaba? You’ll want to put Laifaba on your list of wonton mee spots to check out. Located in Bukit Batok and New Bahru, this popular restaurant is known to get crowded, especially at lunchtime, so head down early for the best pickings of their woodfire-roasted meats. Some IG-foodies have even proclaimed this is the best wonton mee in Singapore.
Their signature dish is literally called Signature Noodles ($12.80++), featuring QQ egg noodles with succulent bu jian tian char siew, poached and fried wonton, lava egg, and fresh kailan, served alongside a warm, comforting bowl of pork bone and scallop broth. Alternatively, the Signature Rice ($12.80++) option gets you the same ingredients, except with pearl rice and a sunny-side-up.
You get to choose whether you want lean, fatty, or a mixed cut of the char siew, prepared with the prized armpit of a pig. To go along with your wonton mee, order yourself some roast meats such as Wood-Fired Roasted London Duck (from $21.80++) or Wood-Fired Crispy Pork Belly (from $19.80++ for 200g).
Read our Laifaba review.
Expect to pay: $20-$30++ per person
What to order: Signature Noodles ($12.80++), Signature Rice ($12.80++), Wood-Fired Roasted London Duck (from $21.80++), Wood-Fired Crispy Pork Belly (from $19.80++ for 200g)
Laifaba website | Full list of outlets
Laifaba is not halal-certified.
23. Huevos – Queue-worthy Mexican food in Bugis and River Valley
What is Huevos? If you’re a fan of Mexican food, you’ve probably heard of Huevos, a popular cheap eats spot located at North Bridge Road and New Bahru. Famous for their hour-long queues, Huevos dishes out delicious and substantial tacos, quesadillas, and burritos.
If you love spicy food, try their Mexican Spiced Wings ($12++), comprising chicken wings coated in a fiery blend of Ancho, Guajillo, and Arbol chillies. Don’t miss out on their Birria Beef Tacos (from $16++) too. These savoury tacos are loaded with shredded beef short rib, tender brisket, chorizo, and a sinful layer of melted cheese. It’s served with a delicious, umami-packed beef consomme on the side, perfect for dipping. We also recommend ordering their classic Chipotle Chicken Quesadilla ($17++). We loved its smoky shredded chicken filling, paired with oozy cheese, spicy chipotle aioli, and tangy pico de gallo.
If you’re willing to splurge a little, consider adding their Jarritos ($5++), AKA Mexican sparkling soda, to your order for something refreshing. Choose between eight flavours, including Guava, Lime, Mango, Pineapple, Strawberry and more.
Read our Huevos review.
Expect to pay: $20-$30++ per person
What to order: Mexican Spiced Wings ($12++), Birria Beef Tacos (from $16++), Chipotle Chicken Quesadilla ($17++)
Huevos website | Full list of outlets
Huevos is not halal-certified.
24. One Fattened Calf – Gourmet beef burgers at nett prices
What is One Fattened Calf? For gourmet burgers at affordable nett prices, check out One Fattened Calf in one-north and River Valley. With a focus on quality over quantity, the establishment boasts five signature burgers that showcase premium New Zealand grass-fed beef patties, fluffy house-made potato buns, and unique toppings.
We recommend getting their OFC Butterburger (from $16.50), where a juicy, meaty beef patty is paired with charred and raw onions, house-made pickles, and two cold slabs of grass-fed butter for a luscious, creamy finish. But if you’re a true carnivore, go for their OFC Goldburger (from $19.50) instead, which comes packed with the same delicious beef patty plus a generous serving of smoky pulled beef brisket and melty cheddar cheese.
If all that’s not enough, pair your burgers with their addictive Cheese Fries ($12.50). Each serving comes drenched with nacho cheese, before it’s finished with a dusting of paprika for a subtle kick of spice and smokiness.
Read our One Fattened Calf review.
Expect to pay: $15-$30 per person
What to order: OFC Butterburger (from $16.50), OFC Goldburger (from $19.50), Cheese Fries ($12.50)
One Fattened Calf website | Full list of outlets
One Fattened Calf is not halal-certified but uses no pork or lard.
25. Aburi-EN – Famous flame-grilled butadon
What is Aburi-EN? With over 10 outlets across Singapore, Aburi-EN has made a name for itself thanks to its menu of cheap Japanese eats. They’re popular for their flame-grilled butadon, but have also added more new items to the menu over the years, including seafood and ramen.
You can’t miss out on their signature Premium Buta Don ($16.90++), featuring ultra succulent grilled chestnut pork loin and juicy shimeji mushrooms on fluffy Japanese rice. You’ll also be able to enjoy their Truffle Roast Wagyu Don for the super affordable price of $20.90++. Each portion comes with tender Aussie Wagyu, aromatic truffle paste, and a delicate onsen egg. There’s also the Hotate Butter Yaki ($7.90++ for two pieces), a new addition we particularly enjoyed, starring fresh, sweet scallops cooked in an indulgent, buttery sauce.
Read our Aburi-EN review.
Expect to pay: $15-$30++ per person
What to order: Premium Buta Don ($16.90++), Truffle Roast Wagyu Don ($20.90++), Hotate Butter Yaki ($7.90++ for two pieces)
Website | Full list of outlets
Aburi-EN is not halal-certified.
26. Umai Artisanal Udon Bar – Fresh, handcrafted udon in Bugis
What is Umai Artisanal Udon Bar? You don’t have to fly to Tokyo to get your hands on the viral thick udon from Ginza: Umai Artisanal Udon Bar does the same. Located in Bugis, the restaurant is founded by the team behind Omote, and specialises in handcrafted udon. In fact, you find 30 udon dishes here and three different types of udon to pick from.
We’re huge fans of the Signature Miso Carbonara ($24.70++), where thick and springy Hanuki udon is tossed in a creamy, cheesy sauce, and topped with a cut of 72-hour slow-cooked black pork. There’s also their popular Ten-Mori ($20.80++), where you get the famed thick udon with a crispy fried tiger prawn and an assortment of veggie tempura in a warm, comforting bowl of double-boiled bonito soup. But if you’re looking to beat the heat, go for one of their chilled dishes such as the Niku Sukiyaki ($19.50++), featuring the same noods with tender prime beef sukiyaki and fresh greens in a chilled bonito and soy-based broth.
Read our Umai Artisanal Udon Bar review.
Expect to pay: $15-$30++ per person
What to order: Signature Miso Carbonara ($24.70++), Ten-Mori ($20.80++), Niku Sukiyaki ($19.50++)
Umai Artisanal Udon Bar is not halal-certified.
27. Nummun Thai Kitchen – Affordable Thai food by a Thai chef
What is Nummun Thai Kitchen? Nummun Thai Kitchen is a popular Thai restaurant in Upper Thomson run by a native Thai cook. They’re a frequent name you see on social media, with posts praising their fresh seafood. Prices for their menu items fall largely under $20 despite the generous portions, making them a great cheap eats spot.
If you can handle the spice, try the Creamy Tom Yum Seafood Soup ($14++), a comforting, coconutty, spicy broth laced with a variety of fresh seafood, including prawns, squid, and octopus. Pair that with their Steelpot Vermicelli Prawn ($16++), where springy glass noodles are topped with sweet, huge shrimp. If you’re okay with spending more, get yourself an order of their Crab Meat Omelette ($28++). We loved the fluffy, well-marinated eggs, which came loaded with fresh rounds of sweet crab meat. Check out the Nummun Thai menu here.
Read our Nummun Thai review.
Expect to pay: $10-$30++ per person
What to order: Creamy Tom Yum Seafood Soup ($14++), Steelpot Vermicelli Prawn ($16++), Crab Meat Omelette ($28++)
Nummun Thai Kitchen is not halal-certified.
28. FYP Cafe – Glamping cafe in Orchard with mains under $25++
What is FYP Cafe? For a chill cafe with a unique theme and a variety of dishes that won’t burn a hole in your wallet, check out FYP Cafe. Here, you can get loaded bagels, sweet pastries and more, all enjoyed in a glamping-style space set on the fourth floor of Orchard Central. What’s more, most of the items are priced under $25++, and are great for sharing, so you can try a bit of everything.
For starters, their showstopping fries, priced at $15++, are a must. There are two options to choose from: Truffle Parmesan Fries and Mentaiko Seaweed Fries. The former comes drizzled in aromatic truffle oil and freshly grated parmesan, while the latter is sprinkled with tobiko and seaweed flakes before it’s doused in their house-made mentaiko mayo, which is torched to serve. We also loved their bagels, especially the Double Tropicana Bagel ($17++)—where two crispy and juicy fried chicken patties are stacked with pineapple slices, lettuce, mayo, and smoky BBQ sauce. Finish off your meal with one of Whiskdom’s classic bakes, such as their Matcha Lava Cookie ($6.50++). We enjoyed the heavenly combo of the earthy matcha and creamy, sweet white chocolate.
Read our FYP cafe review.
Expect to pay: $15-$30 per person
What to order: Mentaiko Seaweed Fries ($15++), Double Tropicana Bagel ($17++), Matcha Lava Cookie ($6.50++)
FYP Cafe is not halal-certified.
29. IndoChili – Legit Indonesian food in River Valley under $20++
What is IndoChili? If you’re a fan of Indonesian food, add IndoChili to your list of places to eat at. Boasting an impressive 4.6-star rating on Google, the River Valley eatery is widely considered one of the best Indonesian restaurants in Singapore. Diners flock here for its authentic, no-frills dishes, which have also remained relatively affordable through the years, with most items costing under $20++.
There are many dishes here that will remind you of your latest trip to Indonesia, such as the Tahu Telor ($14.80++), AKA crispy and fluffy beancurd omelette in a sweet peanut sauce, and Sate Ayam Madura ($16.80++), AKA smoky, charcoal-grilled chicken skewers. But if you must get one dish, go for the wonderfully hearty Tumpeng Mini ($18.80++). We were impressed by the huge plate, which features a cone-shaped pile of nasi kuning joined by ingredients such as ayam bumbu rujak, begedil, peanuts, keropok, pickles, and sambal chilli. A special mention to the ayam bumbu rujak for its fall-of-the-bone tender chicken and flavourful, fragrant meat.
Read our IndoChili review.
Expect to pay: $10-$30++ per person
What to order: Tumpeng Mini ($18.80++), Tahu Telor ($14.80++), Sate Ayam Madura ($16.80++)
IndoChili is halal-certified.
30. Omote – Affordable Japanese food in Upper Thomson and Lentor
What is Omote? Omote is a great option if you’re around Upper Thomson or Lentor and looking to satisfy your Japanese food cravings at wallet-friendly prices. They’ve got plenty on the menu, from sushi and handrolls to chirashi and udon!
Start with one of their all-time favourite Nori Tapas, AKA handrolls. Choose between six flavours, including the creamy Mentai Omeletto ($5.80++) and Dynamite Crab ($7.80++), starring crispy soft shell crab, leeks, and Japanese rice, drizzled in a punchy sauce. Pro tip: order three of these for $18.80++ with their Mix ‘N’ Match Promo. This comes to just over $6++ per roll, a great deal in our books!
Don’t miss out on their signature items, including their value-for-money Oriental “Dry” Spicy Ma-ze Udon ($19.80++), starring thick, silky udon, served with stir-fried prime beef and onions in a spicy-sweet yakiniku sauce. If you’re team rice, the Tamago Mentai Chirashi ($21.80++) is a must-try, which sees juicy chunks of fresh salmon and tuna torched with creamy mentaiko, served alongside sweet tamago, prawns, and soy-sauce-doused rice.
Expect to pay: $20-$30 per person
What to order: Dynamite Crab ($7.80++), Oriental “Dry” Spicy Ma-ze Udon ($19.80++), Tamago Mentai Chirashi ($21.80++)
Omote website | Full list of outlets
Omote is not halal-certified.
Cheap restaurants in Singapore guide
From aesthetic cafes to dine-in restaurants, here’s our pick for some of the best cheap eateries in Singapore.
More cheap food guides:
- Best cheap Korean food places in Singapore
- Best cheap Japanese food places in Singapore
- Best affordable food places in the CBD
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